According to the inquiry in the kitchen, I learned that the pumpkin is steamed, peeled and pressed into mud, and white sugar is added when it is warm and mixed well. After the pumpkin puree is cooled, add glutinous rice flour and mix together, and the dough state is suitable for not touching hands. Reunion pumpkin glutinous rice dough, roll the dough evenly on bread crumbs. Finally, squash the rolled pumpkin glutinous rice ball, brush it with a layer of vegetable oil, and then put it in the freezer to freeze it into a hard block. The air fryer is set to preheat at 200 for five minutes. Put the frozen pumpkin pie in the frying basket. Seven minutes at 200, the temperature and time are not fixed, and it is set according to the performance of its own fryer. When frying for 4 minutes, you can take out the frying basket and observe the coloring. After frying for another 2 minutes, it will be a delicious pumpkin pie with beautiful expansion and beautiful color.