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How to stew Sanhuang chicken
Ingredients

Sanhuang chicken

1 only

ingredients

salt

of appropriate amount

ginger

of appropriate amount

red date

5 capsules

longan

10

Chinese wolfberry

of appropriate amount

step

1. Prepare ingredients: Sanhuang chicken, red dates, longan, ginger, etc.

2. The Sanhuang chicken is boiled first to remove the blood.

3. Re-fill the pot with water, add Sanhuang chicken, red dates and longan, and press the soup button.

4. Press the soup cooking button for one hour, then jump into the heat preservation button. After heat preservation for one hour, add proper amount of Lycium barbarum and salt and mix well.

Step 5 put it away and you can drink it.