500 grams of scallops, 75 grams of salt, 5 grams of green onions, 5 grams of yellow wine, 150 grams of salad oil (50 grams of actual consumption).?

1. the scallop intestine, remove the head and tail, scrape the scales and wash and cut into 5 cm long section, and then with ginger, pepper, dashi powder, salt marinade, starch mixing water slurry;

2. pot of vegetable oil hot, the scallop section out, one by one into the frying pan, slow fire frying until both sides of the golden, fish out of the plate, deep-fried scallop into the?

Scallop pieces of deep yellow color, slightly crispy skin salty and tender, taste fresh and fragrant.

Main ingredients: 800 grams of scallops. 10 grams of ginger, 5 grams of pepper, 5 grams of star anise, 10 grams of starch (peas), 5 grams of salt, 50 grams of vegetable oil.

1. the scallop intestine, remove the head and tail, scrape the scales and wash and cut into 5 cm long section, and then with ginger, pepper, powdered star anise, salt marinade, starch water slurry;

2. pot of vegetable oil is hot, the scallop section removed, one by one into the frying pan, slow fire frying until both sides of the golden, fish out of the plate, can be eaten;

3, like salt and pepper dish put point The salt and pepper dipped in the food is a unique flavor.

Ingredients: 2 scallops. Ingredients: onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, pepper, flour.

1, the scallop clean, remove the head and tail to remove the viscera;

2, and then cut into pieces of uniform length, put onion, ginger and garlic, cooking wine, soy sauce, salt, sprinkle a little pepper and peppercorns, turn and marinate for 25-30 minutes;

3, marinated scallop surface wrapped in a layer of thin flour;

4, frying pan Heat up the frying pan, pour in the cooking oil, when the oil temperature is 60% to 70% hot, put in the scallops. Don't turn over in a hurry, turn over and fry again when it is slightly set;

5. Fry the scallops over medium-low heat until both sides are golden brown, and then place them on kitchen paper to absorb the excess oil;

6. Please click to enter the picture description

Main ingredients: 500 grams of scallops. Accessories: flour, eggs, green onions, ginger, fine salt, cooking wine.

1, the scallop's viscera clean, cut off the head and tail tip, cut into segments;

2, pour some cooking wine (a little bit more does not matter), scallion white cut into segments into, and then put some ginger, less salt. Stir well;

3, with flour, eggs and water and a little salt into a sauce, and then give the surface of the scallops a layer, into the pan deep-fried.

Tips: marinade, after fully absorbing the seasoning, dry a little (dry until there is no liquid on the surface), this is very important, if not dry, deep frying will affect the molding.?

1, scallops chopped head and tail, take out the viscera, cut into large pieces.

2, take a small pot, put some cooking wine, soy sauce, pepper, salt, sugar, monosodium glutamate, stir with your hands, let the sugar and salt are melted, and then put the scallops into the mix evenly, put more than 30 minutes, you can also put some chili noodles into it.

3, the pot of oil, burned to about four or five percent of the heat, take a plate, inside the dry starch, scallops over to dip full of dry starch, put the frying pan fried until the whole body golden brown on the good.