Practice:
1, choose a little more tender garlic.
2, peel off the outer layer of the old skin, cut off a section of the garlic handle, cut off the base of the more dirty section, clean.
3, soak in lightly salted water for more than 24 hours, changing the water two to three times in the middle.
4, soaked garlic, head down to control the water.
5, the whole yard into a glass sealed bottle or jar, the bottle will have a lot of space, fill with broken garlic cloves, broken garlic cloves should also be with the skin.
6, add granulated sugar, the amount of about a head of garlic a small spoon sugar.
7, pour in the rice vinegar, not over the garlic can be.
8, if you want white, use white vinegar (brewing white vinegar, of course).
9, sealed and stored, do not need to shake, let the sugar slowly melt on their own. Three to four weeks will be able to eat.