There are many effects of Yangmei wine, after drinking with antidiarrheal and antibacterial, appetizing, summer and other effects, so what are the effects of Yangmei wine? The following by me for you to introduce the efficacy and role of prune wine, I hope to help you.

The efficacy and role of prune wine:

First: antidiarrheal and antibacterial

Scientists through research found that prune wine into the body can be very good inhibition of a variety of bacterial prevention and control in the body, in particular, dysentery bacteria and the inhibition of the effect of E. coli is better. If you have dysentery, abdominal pain, dysentery and other symptoms, you can take prune wine to get treatment.

The sweet and sour taste of prunes, after taking a very good astringent and anti-inflammatory effect, but also inhibit the reproduction of bacteria, for a variety of diarrhea have a good effect. In addition to the fruit can be used in addition, the bark also contains a certain amount of ellagic acid, prune bark Gan, these substances can not only treat dysentery, for toothache, eye discomfort and other problems also have a certain effect.

The second: the appetizer

Yangmei and Yangmei wine after taking the role of the appetizer, eat in moderation not only will not damage the spleen and stomach, but also has the role of detoxification to the role of the cold, and effectively promote the stomach and the health of the body. The Chinese medicine masterpieces in the compendium has a detailed record, that after the plum wine into the body can be very good to clean up the stomach and the body of the bad gas, promote the health of the body.

Third, the summer heat and fatigue

Yangmei wine and plum juice are suitable for taking in the summer, because the high temperature in the summer is easy to heatstroke, after taking Yangmei wine feel refreshed, with the role of heat and fatigue, but also can prevent heatstroke.

Fourth: promote digestion

Yangmei contains vitamin C and a variety of organic acids, gastric acid into the body after the increase in acidity in the stomach, which can accelerate the digestion of food, naturally, appetite will be strengthened.

Fifth: beauty

The plum contains a kind of fiber, can be very good to promote the gastrointestinal tract peristalsis, so that the body of the harmful substances can be successfully eliminated from the body, and ultimately play a detoxification effect.

Sixth: delayed aging

Scientists have found that prune wine also contains a certain amount of anthocyanin and vitamin C, these two substances can be very good to improve the cellular antioxidant capacity, the body's immunity can be razor, the body of free radicals to effectively remove delayed aging.

Seventh: weight loss

What are the effects of prunes in wine, weight loss is a very good effect. Fruit acids contained in prunes can effectively prevent the body's sugar into fat, but ultimately into energy. I suggest that some people who want to lose weight, usually take some prunes or prune wine in moderation, is a very good way to lose weight.

Eighth: lowering blood pressure, preventing stroke

Yangmei is rich in potassium, this element into the body can be very good to improve the metabolism as well as the heart function, for some of the low blood pressure has a very prominent therapeutic effect. Potassium can also regulate mood, effectively reduce the probability of stroke. In normal life, you should take more prune wine in moderation, which can reduce cholesterol levels, high blood pressure and blood fat content, play the effect of the gas and blood, better promote the body to restore health.

Tenth: prevention and treatment of cancer

Yangmei wine contains a certain amount of vitamin B and vitamin C, both of which can play an anti-cancer role. The kernel of Yangmei also contains some special vitamin B17, the fat oil contained in this substance can also have been the reproduction of cancer cells, and promote the body to restore health.

Can you make wine with prunes

The first thing you need to do is to have a good container to make prune wine, usually a wide-mouth glass bottle will do. According to the number of their own prunes, can be loaded with prunes on it, the general farmers' market are selling large glass bottles specializing in soaking wine, you can also Taobao purchase, some of the places that sell wine will also have and affordable. The amount of particularly large families can also choose to use 20 pounds of wine altar, but no matter what kind of container, need to be able to seal as appropriate.

The wine-making prunes do not have special requirements, the average family is not finished eating prunes to make wine, if the mouth is particularly good, you can deliberately go to buy good varieties. When buying, it is best to buy a small, dark-colored varieties of prunes for the best, wild better, large prunes soak up the taste is slightly inferior.

Soaking steps:

1, will be clear, remove the leaves, impurities, try not to use water to wash, soak the raw materials of the wine should not be long after the water, easy to acid, deterioration. After washing the prunes, dry the surface water as much as possible.

2, put the prunes into a wide-mouth jar, gently put and hold, do not let the prunes damaged. If you like the sweet taste, you can put a layer of prunes to put a layer of icing sugar. General taste, do not put ice sugar can be, because the plum itself has a sweet flavor, light sweetness is more healthy.

3, poured into a high degree of white wine (more than 50 degrees is good), the variety of white wine according to personal financial resources to choose from, the general bulk white wine (such as sorghum wine, bract wine) can be, aroma heavy white wine soaking will cover part of the original fragrance of the prunes. Pouring wine must be completely soaked in the bottle of prunes, that is, the height of the liquor should be more than the height of the prunes stacked.

4. Seal the wide-mouth glass bottle and store it for about 3 months. If you are not sure, you can use a spoon to scoop up some wine and taste it. When the color of the wine becomes red and the taste of the wine becomes lighter, the flavor of the prunes has already soaked into the wine.