Flammulina velutipes is one of the most common fungous foods in life, which has a fragrant taste and is often used for cooking soup. However, many people don't know that Flammulina velutipes actually has many taboos when eating. If it is eaten according to the following methods, it is easy to cause physical discomfort, even poisoning and renal failure.

eat Flammulina velutipes raw

Flammulina velutipes is a mushroom fungus food. Flammulina velutipes eaten raw tastes bad, and contains more bacteria. When eaten raw, the bacteria can't be completely killed, which has a great risk of infection and is easy to cause diarrhea and abdominal pain.

Eat Flammulina velutipes overnight

When Flammulina velutipes is fried overnight, the nitrate in it will be converted into nitrite in the human body, which has carcinogenic activity and increases the risk of cancer in the body.

eat half-cooked Flammulina velutipes

Fresh Flammulina velutipes contains colchicine, which will produce toxic colchicine after eating, which will stimulate gastrointestinal mucosa and respiratory mucosa, and even lead to toxic reactions, even bloody stool and renal failure.

eating with clams

Flammulina velutipes contains more vitamin B1, B vitamins are a kind of essential nutrients for human body, and they are not contained in many foods, while clams contain vitamin B1-decomposing enzymes, which will directly decompose vitamin B1 when eaten with Flammulina velutipes, reducing the nutritional value of food.

eat with cold food

Flammulina velutipes belongs to cold food in terms of food properties, which contains more cold. In life, Flammulina velutipes is often used as cold dish besides cooking soup. Therefore, it is too cold to eat with other cold foods, so as not to cause deficiency of the spleen and stomach and indigestion.

Common cold foods are duck, bitter gourd, wax gourd, mung bean and cucumber.