Ingredients for 3 people

500 grams of taro, 200 grams of cabbage sprouts, 50 grams of green onions

Accessories

3 ml of peanut oil , 3 grams of refined salt, 1 gram of chicken powder

Cai Xin and taro soup step 1

Comprehensive recipe of cabbage and taro soup

Preparation of ingredients: fresh cabbage and taro soup, Small taro, chives, etc.

Step 2

Wash and cook the small taro, peel and cut into pieces

Step 3

A home-style recipe for cabbage heart and taro soup

Pour oil into a hot pan and cook the cabbage stalks until they are six ripe; PS: The cabbage stalks are difficult to cook and stir-fry first

Step 4

A simple way to make cabbage and taro soup

Saute the taro cubes until fragrant and crush them into pieces

Step 5

How to eat cabbage and taro soup

Add boiling water and chicken powder, reduce to low heat and simmer to form a thick soup;

Step 6

How to make cabbage and taro soup

Put the cabbage leaves, salt and chives into the pot, mix well and boil again. Cooking techniques

For taro, choose small taro for smoother texture

The taro itself will be cooked. Stir-fry the cabbage stems first

Add the cabbage leaves and chives last