Pork Liver Soup Recipe

Edit

Recipe 1

Making Ingredients

Pork Liver 300g

Shredded Tender Ginger 150g

Water 4 cups

Salt 1 tsp

Taraxacum Powder 2 tbsp

Salt 2 tsp

Sugar 1/2 tbsp

Scented oil 1/4 tsp

Rice wine 1 tbsp

Preparation process

(1) Wash and drain the pork liver and cut into 0.5cm slices, wash and shred the ginger and set aside.

(2) Add 1 tsp salt to the liver slices, soak in water for 30 minutes, rinse and drain.

(3) boil a pot of roller water, pork liver slices surface dipped in cornstarch into the blanch and set aside.

(4) 4 cups of water to boil, add ginger, 2 tsp salt, 1/2 tsp sugar and cook.

(5) Add sliced pork liver and cook for 1 minute, then remove from heat.

(6) Drizzle sesame oil and rice wine before serving.

Pork Liver Soup, is a home-cooked dish made with pork liver. Pig liver is rich in iron and is the most commonly used food in blood replenishing food. Consumption of pig liver can regulate and improve the physiological function of the hematopoietic system of anemic patients.

Consumption of attention, 1-3 years old young children suitable, high cholesterol, liver disease patients avoid eating, diabetes, hypertension, anemia, scurvy suitable, nephritis increase, kidney stone patients, gastrointestinal sweating, diarrhea people avoid eating .