1, Guangzhou Restaurant Shrimp Dumplings:

The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and cool, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and exquisite, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying!

2, banyan head chicken pot:

The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, so it takes a long time to wait. The chicken pot is very rich in juice, which is first-class for delivering meals!

3, cat boat porridge:

Come to the cat to remember the boat porridge is a must-eat, a large bowl, very rich in materials, porridge is very dense, delicious and very fresh.

4, Dayan original coconut stewed chicken:

Open the coconut lid and you will smell the rich fragrance. The soup head is particularly sweet. Taste it carefully. There is the sweetness and fragrance of coconut, and then the umami flavor. Many people come to pack, and the old shop really recommends it!

5, Chen Tianji fish skin:

The method of refreshing fish skin is very simple. After scraping the fish scales, just pick out the skin on the surface of the fish, cook it, put it in the refrigerator, take it out at the right time, sprinkle peanuts, chopped green onion and shredded ginger, and pour the secret sauce on it. You can eat it. The taste is delicious and crisp, and it is famous far and wide.

6, Yinji rice rolls chives shrimp sausage:

Speaking of rice rolls, authentic Guangzhou will tell you that it is authentic enough to eat the "Yinji" family. His family is a time-honored brand, and it is also the representative work of rice rolls in Guangzhou. It is famous for its thinness and smoothness, and it is highly praised as "white as jade, as thin as paper, smooth and slightly tough, and delicious".

7, grandma ginger hit the milk:

Ginger milk is instant, and the first bite is a bit spicy with ginger. It really warms the stomach to eat ginger milk in this weather, and the ginger juice is very thick, and it is accompanied by buffalo milk. Wow! It can't be better! It's slippery to eat The price is not expensive, it won't get tired after eating, and another bowl will do!

8. Master Niu Samsung:

The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 90% of them are beef liver, which is crispy and tastes good. The sour radish pieces are also very delicious, and the beef bones, a special ancestral medicine, are worthy of the price, abundant in materials and delicious in nutrition. I really love them!

9. Baohua Shrimp Wonton Noodles:

Time-honored brand, the soup of Caspian Sea is full of flavor. There are four or five big wonton, which is very tender. Q-bomb pork is wrapped in a small shrimp, which is very satisfying to eat in your mouth.

10, Wu tea restaurant dry fried Niuhe:

It's beautiful when served. It's a big plate covered with sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Add the pot of pepper on the table. It's so spicy, but it's really amazing in an instant. It's very delicious and has a lot of weight.

1 1, Tengyuan fried dumpling:

All the fried buns are freshly baked, and the golden color after frying is very attractive. There is a lot of soup, and it will burst! The meat is tender, too. Remember to take a bite at the bottom and suck up the soup before eating. It's sweet and delicious!

12, beef offal soup, Niu Lao:

Niu Lao beef offal soup has been operating for many years, and its geographical location is relatively hidden, but the quality has never changed, and the number of people queuing to buy it every day has not decreased. Beef offal soup is rich in flavor, and you can also spell beef offal soup with three stars.

13. Pigeons in Huangge Farm:

Crispy squab skin is tender and juicy, which is very delicious. You must eat it while it is hot. If you bite it, it will leak oil. In a word, it is fragrant!

14, Diandude quicksand bag:

Bite into it, the golden quicksand flows out, and the mouth is full of wheat fragrance. Eating a mouthful is a sense of happiness!

15, Uncle Fang's eggs:

There are intimate places on the packaging bag, and there are hollowed-out places in the paper bag, which makes the hot air look pale yellow, and the taste is tender inside and crunchy outside, one bite at a time, which basically can't stop ~ the sweetness is just right, and the hot food tastes delicious!

16, Nanxin Red Bean Double Skin Milk:

As soon as you enter, you will know that it is high-quality buffalo milk, with moderate sweetness, not greasy, smooth and not too thin, quite soft, instant at the entrance, and fragrant milk. Those who like desserts will definitely not miss it. No matter the weight or the product, it is awesome! Business is also very hot.

17, three-color snowball in Shunji Ice Room:

The products of time-honored brands are most famous for their three-color ice cream balls, which are soft, waxy and delicate, but all three-color ice cream balls are classic and new versions, all of which are delicious, but they feel far less than the three classic ones! ! !

18, Liu Fuji fish skin Yu Danfen:

The soup base is fragrant and rich in fish flavor, the fish eggs are cool enough, the beef balls are fresh enough, the noodles are elastic enough, and the fish skin is crisp enough. The fried fish skin is so big that it is super crisp and not too salty.

19, Baihua dessert Phoenix egg milk paste:

Another traditional time-honored brand in Guangzhou, you have to queue up every time you go. On Wenming Road, the storefront is not very big, and there are many choices! Of course, the most famous is the Phoenix Egg Cream, which is cooked now, but some people may think it is too sweet.

20. Juanyi Pig's Foot Ginger:

Ginger is very strong and sour, and people who like pig's foot ginger will like it very much. Pig's foot skin is glutinous and elastic, and the whole flesh and blood can be separated by a light bite of pig's foot, and the meat is fresh, tender, fat and not greasy. The pig's feet are just tough, leaving the bones with a bite, and the eggs are also tasty enough.