The content is as follows:

Do not put the rice in the sun. Once you find that the rice has worms, you can put the rice in the shade to dry and let the worms fly away or crawl out, and the wormy rice can still be eaten after removing the worms.

The method of rice to prevent insects:?

One, anaerobic preservation method: first of all, the rice to be stored in a ventilated place to spread out and blow (attention should not be exposed to sunlight) dry, and then loaded into the rice permeability of the smaller non-toxic (food) plastic pockets (appropriate to fill), tighten the mouth of the bag, placed in a cool and dry place so that rice can be preserved for a longer period of time.

Two, pepper anti-insect preservation method: pepper is a natural antioxidant, with a special flavor, have insect repellent effect. Specific method is to put 20 to 30 peppercorns in the pot, add the right amount of water (in order to be able to wet through the pocket of rice as appropriate) set on the stove fire to cook out the pepper flavor after the end of the pot away from the fire, the pocket of rice into the peppercorns in the water after the wet out to dry, and then pour the rice into the pocket. Another gauze wrapped a few small packets of pepper, placed in the top, middle and bottom of the rice bag, tighten the mouth of the bag, the rice bag in a cool, ventilated place, you can prevent the rice bugs.

Three, grass ash hygroscopic preservation method: the bottom of the tank in the rice, laying layer of grass ash (preferably grass ash in gauze pockets, placed in the bottom of the tank), and then poured into the drying and blowing through the rice, and will be the rice tank cover tightly, placed in a cool, dry and ventilated place, you can save a longer period of time.

Four, kelp insect preservation method: dry kelp has a strong ability to absorb moisture and has the role of insecticides and inhibit mold. Preservation of rice, rice and kelp to 100 to 1 ratio of mixing, after 10 days or so out of the kelp drying blow dry, and then put back in the rice, so that repeated several times to prevent the rice mold and insects.