The top ten mangoes are Guifei Mango, followed by Kate Mango, Jinhuang Mango, Ivory Mango, Tainong No. 1, Da Qing Mango, Coconut Mango, Ao Mango, Narcissus Mango, and Hayden Mango. Mango, like Taimang No. 1, is a self-selected variety in Taiwan. It is an early-maturing variety. It is golden yellow when mature, has smooth skin, beautiful appearance, sweet taste and thick skin.

Mango ranking, ranking first The most popular mango is Jinhuangmango, which is one of the most common mangoes. It has a very sweet taste, low fiber content, tender meat and excellent taste.

Mango Ranking

Common mangoes include Guifei Mango, Aiwen Mango, Tai Mango, Ao Mango, Guiqi Mango, etc. Like Tai Mango, it is self-selected in Taiwan. The variety is an early-maturing variety, golden yellow when mature, smooth skin, beautiful appearance, sweet taste, thick skin and durable for storage and transportation.

The top ten mangoes are Guifei Mango, followed by Kate Mango, Jinhuang Mango, Ivory Mango, Tainong No. 1, Da Qing Mango, Coconut Mango, Ao Mango, Narcissus Mango, and Hayden Mango. Mang.

1. Guifei Mango

Guifei Mango, also known as Red Golden Dragon, is a fruit produced in Hainan. This variety is divided into bagged fruits and sun fruits. The peel of bagged fruits is yellow and that of sun fruits is red.

Guifei Mango grows strongly, has early and high yields, and has an oblong fruit with a small pointed top. The shape of the fruit is similar to that of Luzon Mango, and the weight of a single fruit is 80-500 grams.

2. Jinhuangmang

Jinhuangmang is a variety of mango. The fruit is oblong, extra large and of high quality. The seeds have multiple embryos. The fruit maturity period is 6~ In July, it was mainly distributed in Guangdong, Guangxi, Sichuan, Yunnan, Fujian, Taiwan and other provinces.

4. Coconut mango

Coconut mango is also known as egg mango, India No. 9, and India 909. Its flesh is orange-yellow to orange-red, firm and smooth, and has a sweet taste. , has the fragrance of coconut milk and is of high quality.

5. Narcissus mango

Narcissus mango generally refers to narcissus mango. Mango is one of the famous tropical fruits, also known as lemon fruit, mango fruit, mango fruit, honey fruit, wang fruit, anboluo fruit, etc.

Because of its delicate pulp and unique flavor, it is deeply loved by people, so it is known as the "King of Tropical Fruits".

Darcissus mango is larger than ordinary mangoes and has a relatively slender shape. Its pulp has more fiber, the taste is not particularly delicate, the sweetness is moderate, and it has a lot of juice, so it is often used for juicing.

6. Australian mango

Australian mango is an imported species and is now produced in Hainan and other places. Australian mangoes are larger in size, generally weighing more than a pound, and are golden in color with reddish haze. The core is small and fiberless, sweet but not greasy, and has a rich and mellow aroma.

7. Haydn Mango

Hadn Mango belongs to the red mango category, that is, it has a red peel. When ripe, the background color of Haydn Mango will be dark yellow and the periphery of the fruit base will be bright red. Color, the peel is very smooth, the flesh is orange-yellow, the flesh tastes tender, has more juice and less fiber.

8. Kate Mango

Kate Mango has a long fruit-bearing period. If it can get enough sunlight, it will be sweeter. Moreover, Kate Mango has a lot of juicy meat, and the juice will come out when you cut it. , the meat is thick but extremely smooth and has no fibrous feel when chewing. It is suitable for producing body fluids and quenching thirst.

9. Tainong No. 1

Tainong No. 1 may be the most common mango in daily life. Although the fruit is small, it has excellent color, aroma, taste, etc. Nothing is too much, especially the rich fruity aroma, which makes the whole house smell like mango after a few days.