Main ingredients: 1500 grams of mussels, 250 grams of pork. <BR> Seasoning: 20 grams of shaoxing wine, 1 green onion knot, 2 slices of ginger, 10 grams of refined salt, 1 gram of monosodium glutamate, 2 grams of pepper.

Features: clam meat has a special fresh flavor, pork tender and fat, rich in gelatin, fat, the two cleverly together, unique flavor.

Method of production: 1. Pork washed, tweezed hair, cut into 4 cm long, 1 cm wide pieces.

2. Mussels to the mud intestines, with the handle of the knife will be the side of the hard from whacking flat, wash.

3. frying pan on the fire, into the mussels, onion knots, ginger, wine and a little water, with a high fire to boil, skimmed off the froth, on a small fire to simmer for 10 minutes, and then into the meat with the simmering, the high-fire boil, moved to a small fire simmering for about 2 hours to the mussels, pork, when the mussels, pork, put the refined salt, monosodium glutamate, from the pan into the bowl of soup that is complete. The first thing you need to do is to put the mussels in a bowl of soup and put them in a bowl of soup.

Drunken Mussel Meat

Main Ingredients: 1 live winter landscape clam, seasoning moderate

Features:

Method of production: 1. live clams to remove the shell, clean, cut into small pieces, bowl, pouring sorghum wine to mix well

slightly marinated;

2. soy sauce, sugar, sesame oil in a bowl to mix well and seasoning, the vinegar and the clams into the pieces, stir-fry

Stir well, and then stir-fry

Seasoned with vinegar, vinegar and clams into a bowl, and stir-fry

Seasoning: 1.2.3.4.4.6.6. p>

Stir well and soak for 3 hours.

Mussels, salted meat and bamboo shoots soup

Raw materials: mussels, salted meat, bamboo shoots, salt.

Practice: the fat mussels dug out of the shell, cleaned and cut into pieces, add salted meat, bamboo shoots diced stew three hours, plus the right amount of salt can be. The mussels are fragrant and glutinous beauty, the ham is rich, and the spring bamboo shoots are delicate. This is a famous dish in Jiangsu, the taste of this soup is not easy to express, with Jiangsu words to summarize the most appropriate: drink a mouthful of mussel soup, fresh people's jaws are dropping.

Broad bean petals salted meat casserole

Raw materials: broad bean petals, asparagus, salted meat

Seasoning: salt, chicken essence, water starch, a spoonful of water, water, a small bowl

Practice:

1, asparagus skinned and sliced in boiling water blanch a little bit, salted meat slices.

2, take a casserole first put on the washed broad bean cloves and then lay a layer of blanched asparagus and then put on the salted meat, and finally all the seasoning seasoning poured into the dish, burned until the broad bean cloves become crispy can be.