The practice of braised pig's feet:

Main ingredients: a pig's foot, a few cloves of garlic, a few pieces of ginger, two star anise, 10 grams of brown sugar cubes, two slices of coriander, a spoon of soy sauce, oyster sauce a teaspoon of cooking wine, a little bit of two pots of water, a little bit.

1, ready for the required ingredients, garlic on the crushed, ginger slices, brown sugar with the back of the knife and crushed, soy sauce and oyster sauce, salt mix well.

2, the pig's feet cut into pieces, cut large pieces of points, so that the stew is delicious, warm water into a few pieces of ginger and a little wine, pour into the cut pig's feet boil skimming foam, clean and drain.

3, prepare a piece of brown sugar with the back of the knife smashed, you can also use rock sugar instead, about 10 grams of this, the pot just hot, pour in the right amount of oil, add brown sugar, medium-low heat melted into caramel color.

4, brown sugar melting from the bottom of the pan upward bubbling, pour into the drained water pig feet, fast and even stir fry color.

5, stir-fry evenly, pour in the bowl of sauce, stir-fry again to let each piece of pig's feet color and taste.

6, add the garlic, ginger, sesame leaves, star anise, and then mix in a teaspoon of erguotou and stir-fry until the meat collects all the juices and dries out.

7, pour in the prepared water, cover and simmer to boil.

8, and then pour the pig's feet into the casserole, simmering over medium-low heat for an hour so.

9, stewed to like this can be, juice and meat mixed together in the state of oil, smells good, pig's feet on the color is also very beautiful.

10, delicious pig's feet to come, loaded into the plate open eat it.

11, not at all greasy oh! It's very delicious.