2. Plain navel orange. Pingyuan navel orange is produced in Pingyuan County, Guangdong Province. Pingyuan navel orange has the characteristics of large and beautiful fruit, thin peel, fine oil cells, bright orange, crisp and tender meat, slag melting, sweet taste, seedless, early maturity and storage and transportation resistance. Pingyuan County has a good natural environment, mild climate and abundant rainfall, with an annual rainfall of 1 633.4 mm, a large temperature difference between day and night, and an annual average temperature of 20.7℃. 1 The average monthly temperature is 1 1. 1℃, the temperature difference between day and night is above10 ~1℃, and the air humidity is 77%, which is very suitable for the growth of navel orange.
3. Meixian Golden Pomelo. Meixian Jinyou is the ace specialty of Meizhou, and it is a popular fruit, which is suitable for all ages and beneficial to the body and mind. Besides clearing away heat and tonifying lung, resolving phlegm and relieving cough, it is also rich in vitamins and amino acids, and also contains substances similar to insulin B cells, which have the function of regulating blood sugar.
4. Blue and white porcelain in Tai Po. Blue and white porcelain in dapu county has a long history and profound cultural origin. It has excellent technology, diverse shapes, rich decoration, strong local characteristics and unique features. At present, the advantages of output and export volume are outstanding, ranking in the forefront of similar products in China. Blue-and-white porcelain is the pillar industry of dapu county and the leading industry of foreign trade export. Letter from the People's Government of dapu county on determining the geographical indication product protection zones of blue and white porcelain in Tai Po, Guangdong Province, including Qipi Town, Guangde Town, taoyuan town Town, Julio Town, Baihou Town, Langfeng Town, Dadong Town, 1 Town, sanhe town Town, Zhou Rui Town, Yinjiang Town, Chayang Town, xihe town Town, Qingxi Town and Fengxi Forest Farm.
5. Xiyan oolong tea. Xiyan oolong tea is compact and slightly curly in appearance, and its color is dark green and uniform; The intrinsic aroma is rich and lasting, the taste is mellow and refreshing, the aftertaste is sweet and smooth, the tea soup is orange and bright, the leaves are green and red, and it is resistant to brewing. Produced in Xiyan Mountain, dapu county, where the natural conditions are unique, the mountains are high and foggy, the trees are dense, the mountains are surrounded, the direct light is less, the diffuse light is more, the relative humidity is high, the soil is fertile, and it is suitable for the balanced growth of tea trees. The buds and leaves are beautiful, the leaves are tender, the leaves are light green, and they are rich in amino acids and aromatic substances. Because fresh leaves are rich in substances, they have laid a good material foundation for making famous tea. The tea variety of Xiyan Oolong Tea was originally lobular, with strong resistance, purple bud leaves and long aroma.
6. Plain thorn orange. Pingyuan thorn orange is produced in Pingyuan County, Meizhou City. It has the characteristics of beautiful fruit shape, bright color, moderate sweetness and sourness, crisp pulp, rich juice, slag melting, seedless, rich aroma, delicious taste, rich aroma, early maturity and storage and transportation resistance, and enjoys the reputation of "king of oranges". Plain orange was awarded the national geographical indication certification trademark.
7. Matu green tea. Matu Green Tea is a specialty of Matu Village, long gang zhen, Fengshun County, Meizhou City, Guangdong Province. Matu green tea is eyebrow-shaped, its color is gray-green, shiny, its leaves are soft and tender, its soup is green and yellowish, it is sweet and refreshing to drink, and its aroma is high and rich, refreshing and memorable. Matu Village in Fengshun long gang zhen, formerly known as Matou Village, is a famous old Soviet area in our city. Matu Village in long gang zhen is known as "Meizhou Plateau" with superior geographical conditions, and is known as "one of the most suitable places to grow tea in Meizhou".
8. Wuhua Changle shochu. Changle shochu, a specialty of Wuhua County, Guangdong Province, is a symbolic product of chinese national geography. The brewing technology of Changle shochu can be traced back to the Jin Dynasty. In the Song Dynasty, it was named "Changle Shao" because of the establishment of Changle County, and the technology in the Ming Dynasty gradually matured. At present, Changle shochu is brewed with high-quality rice as raw material, self-made special wine cake as saccharifying starter and spring water from Kameyama Mountain. It has a unique style of "mellow, soft, comfortable, pleasant aftertaste, no drunkenness and no return", and enjoys a high reputation in Guangdong, Hong Kong and Macao and Southeast Asia, and is known as the "Southern Wine".
9. Tai Po honey pomelo. Honey pomelo is mostly produced in dapu county, with a planting area of more than 4,000 hectares. The grapefruit produced has good fruit shape, tender meat, no seeds or few stones, and moderate sour and sweet taste, and is rated as a rare fruit in Guangdong Province. Location: Julio, Baihou, Lang Feng, Dadong, Guangde, Taoyuan, Gaopi, 1, Sanhe, Zhou Rui, Yinjiang, Chayang, Xihe, Qingxi, Fengxi Forest Farm and other 15 towns (fields) under the jurisdiction of dapu county, Guangdong Province.
10, camellia xiyan. Cigarettes-loving Camellia loves cigarettes. dancong tea, dancong tea, a white leaf that loves cigarettes in Tai Po, won the gold medal at the China Agricultural Expo in 1995 10 and the China International Tea Exhibition in 1997. Dan Cong Baiye Xiyan Tea is mainly produced around the foot of Xiyan Mountain in Lang Feng Town, dapu county, with an altitude of1.250m.. The soil is mostly red, yellow and latosolic red, with a ph value of 5-6, which is neutral and slightly acidic. The climate belongs to the subtropical monsoon climate zone, which is a natural climate and geographical condition suitable for the growth of tea trees and conducive to the formation and accumulation of high-quality tea.