1, wash the fish and set aside.

2, the fish on a plate, fish under the pad a few pieces of green onion, on top of the ginger.

3, boil water, the fish under the pot of fierce fire steam 6 minutes.

4, out of the pot, remove the green onion, ginger, cilantro, dripping with soy sauce, and then hot peanut oil dripping on top of the line.

5, out of the pot, remove the green onion, ginger, cilantro, topped with soy sauce, and then hot peanut oil poured on top of it on the line.