Due to the improvement of living standards, chicken, duck, and fish are no longer uncommon in diet, and seafood has become the pursuit of more and more people. Lobster is a commonly used seafood with a delicate taste and rich nutrition. Many people like to eat it. The supermarket near our home often holds theme activities, and the price of prawns is very special. The normal price is 36 yuan per catty, and the special price is 25 yuan, which is 1/3 cheaper. The most important thing is that they are all live and fresh shrimps, not frozen shrimps, so I still buy a few kilos after each encounter.

The prices and quality in shopping malls are the same. However, because there are many merchants in farmers' markets, the prices are different and the quality is also very different. You must pay attention when purchasing. Today I will share with you a way to buy large lobsters. When buying large lobsters, the higher the price, the better. When shopping, many people think that expensive is better than cost-effective, especially when buying food. They only buy expensive items for the same items. When buying lobsters, many people often buy expensive shrimps. In fact, expensive does not necessarily mean good. If you encounter these three kinds of large lobsters, don’t buy them no matter how cost-effective they are. Don’t eat them even if the merchants themselves eat them. For the sake of your health, don’t be greedy for petty advantages. 3 types of large lobsters you cannot buy

The first type is frozen shrimp that has been frozen for a long time.

Everyone may not believe that all the frozen products are sold out, so some merchants will sell the lobsters that have not been sold out and have been frozen for a long time. Similar to lobster, be sure to look carefully when purchasing. According to relevant regulations, lobsters that have been refrigerated for more than 9 months cannot be eaten.

The second type, giant lobsters treated with chemical solutions

The weather is hot in summer, and seafood sold outside has a strong smell, which will definitely attract mosquitoes and mosquitoes. This is also normal. However, some large lobsters have been in contact with the gas for a long time, but they have never seen any mosquitoes or mosquitoes. They look very fresh. There is no doubt that these large lobsters have been treated with chemicals. I dare not touch mosquitoes and absolutely cannot buy them.

The third type, stale lobster

Only fresh lobsters are delicious. If the gap between the shrimp brain and the shrimp body is large, the shrimp brain will not see the If it's about to fall off, it means it's not fresh and you can't buy it. If the lobster is slimy to the touch and has many legs missing, and cannot be restored immediately after being erect, it also means it is not fresh, and you should not ask for it no matter how cheap it is. Many people are unreasonable, but eating these three kinds of lobsters has no benefit to the human body and only has disadvantages. For the sake of health, you must not take advantage of small things.

Except for these three types, if the lobster smells not a slight fishy smell, but a strong odor or other smell, it means that it has rotted and deteriorated, so do not eat it even if it is given free of charge. When buying lobster, what kind of shrimp is good? My friend’s father has been a fisherman for 30 years. He taught me some work experience. No matter what type of shrimp, just follow these four points to ensure you buy fresh shrimp. Pay attention to these 4 points when buying lobster

The appearance of fresh lobster is smooth and elastic. There is no gap between the brain and the body of the shrimp, and the body of the shrimp has a naturally curved shape. The surface of fresh lobster is smooth and there is no mucus. In fact, it is not sticky easily and feels dry to the touch. If it feels sticky, it's not fresh. Different types of shrimp have different colors, but the same thing is that the surface layer is glossy, bright and completely transparent. If the color is dark, it is stale. Fresh lobster has a slight fishy smell but no other smell. If you smell a foul, strange, or other odor, it means the lobster is not fresh. Although lobster is delicious and nutritious, you should be careful when consuming it. It is related to your physical and mental health and do not be careless. Frequently Asked Questions about Eating Prawns

1. Choose shrimp threads. If it is fresh live shrimp, fishermen suggest that there is no need to pick the shrimp line and it can be cooked or boiled immediately. But if you freeze shrimp, you should remove the shrimp threads, because after the shrimp dies, the dirt in the body cannot flow out of the body, so picking out the shrimp threads is more tidy and hygienic. 2. No matter what kind of lobster it is, it contains bacteria and insect eggs. In order to maintain good health, it must be cooked or steamed at a high temperature before eating, so that the bacteria can be completely eliminated. 3. I bought too many lobsters and want to save them for later eating. Let me teach you a little trick. Prepare some neat mineral water bottles, put the lobsters in them, fill them with water, tighten the corks, and put them in the refrigerator to freeze. Store for half a year.