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How to cook dried beans: stir-fry dried beans with meat strips.
Dried beans, soy sauce, sugar, wine, shredded ginger, chicken soup, shredded carrots, shredded green peppers, dried peppers, sesame oil and oil consumption.
method of work
1 Soak dried beans in cold water until soft, and drain.
2. Slice the meat as thick as the beans and marinate it with soy sauce, sugar, wine and shredded ginger.
3. Put some oil in the wok and fry the fragrant dried Chili, add meat into the wok and fry until dry, add dried beans, stir fry, add soy sauce, wine, sugar, half a bowl of chicken soup, cover and simmer for about 5-6 minutes;
4. Dry the water, add shredded green peppers and carrots, stir-fry until slightly soft, pour some sesame oil and oil consumption, mix well, and then take out the pot.
The practice of cooking with dried beans: roasted ribs with dried beans.
300g of ribs, 30g of Jiangdou Gan, 30g of dried lettuce, 2 cloves of garlic, ginger 1 piece, Chili sauce 1 tablespoon, soy sauce 1 tablespoon, cinnamon 1 piece, 2 slices of fragrant leaves and 2 pieces of star anise.
method of work
1 ... Dried vegetables are soaked in warm water in advance, washed and drained for later use.
2. Add water to the pot and bring it to a boil.
3. Boil the water and blanch the ribs.
4 .. Wash the blanched ribs to remove the floating foam for later use.
5. Pour the water out of the pot, boil it dry again, add a little oil, add ginger slices and garlic slices after the oil is hot and saute.
6. Add Chili sauce and stir well on low heat.
7. Add the ribs and stir well.
8 .. Add dried vegetables and stir-fry evenly again.
9. Add water and pour in soy sauce.
10 .. add star anise, cinnamon and fragrant leaves, cover the lid, simmer for about 40 minutes after the fire boils, open the lid and collect the juice over the fire.
The cooking method of dried beans: dried beans burn meat materials.
Dried beans, meat, cooking wine, salt, soy sauce, sugar, star anise 1 capsule.
method of work
1. Soak dried beans for three or four hours first, and then wash them behind them.
2. After the oil pan is heated, stir-fry the meat in oil, add a little cooking wine and stir-fry, boil out the fat oil, pour in the soaked beans and stir-fry, add water to all the dishes, and add an octagonal to cook.
3. Turn to low heat after boiling, continue to cook until the water is half, add salt, soy sauce and sugar, and then simmer until the crispy dishes are soft and rotten, leaving some soup for bibimbap.