1, dried tea tree mushrooms should be washed with cool water, soaked in warm water for 10 to 15 minutes and then can be put into other ingredients for cooking for 5 minutes before eating.

2, when selecting dried tea tree mushrooms, you need to pay attention to: the color of the tea tree mushrooms is slightly yellow, the aroma is pure, there is no worm's eye, and there are few impurities in the stalk of the dried tea tree mushroom products.

If the tea tree mushrooms are handled as follows:

1. Soak the wet tea tree mushrooms in lightly salted water for 10 minutes, then cook them for 5 minutes before serving.