salted egg

two

Leaf mustard

200 grams

condiments

shredded ginger

Proper amount

olive oil

Proper amount

pepper

Proper amount

salt

Proper amount

step

1. Wash mustard and cut it into sections.

2. separate the salted egg yolk from the egg white and break the egg yolk.

3. Heat the pan, pour in olive oil and stir-fry ginger slices.

4. Pour in salted egg yolk and stir fry.

5. Stir well and add a bowl of water to boil.

6. Boil the mustard and continue to cook.

7. Then pour the egg white into the mixture, add a little salt and pepper and turn off the heat.

skill

Put less salt, because there are salted eggs.