A bottle of sour croissant juice

Popsicles die ten times.

Method for making sour horn juice popsicle

First, the sour horn juice is poured into the popsicle mold.

Freeze the popsicle mold in the refrigerator for about 30 minutes.

After 30 minutes, take out the popsicle mold from the freezer and insert the popsicle stick.

After inserting the stick, put the popsicle mold into the freezer again and freeze it overnight.

Second, take out and demould, and you can eat it.