A complete collection of practices of pumpkin and glutinous rice flour

The practice is as follows:

1, wash the pumpkin, cut into small pieces, and steam it in the pot.

2, prepare glutinous rice flour, put some salt in it, you can also put some sugar, and sesame seeds need more.

3. Mix the steamed pumpkin with glutinous rice flour and knead evenly. Pumpkin has a lot of water, so there is no need to add water.

4. Then knead the pumpkin glutinous rice into a ball, press it into a small round cake, and stick sesame seeds on both sides.

5, the pan is hot, put the right amount of oil, and put the pumpkin glutinous rice cake in the medium heat.

6, fry one side for the other side, fry both sides and then you can start the pot.