1, the composition is very different. Both biangbiang noodles and oil noodles in Shaanxi are white noodles. Shanxi's pasta is not limited to white flour, but also bean noodles, oat noodles, buckwheat noodles and so on.

2. The forms of noodles are very different. Lamian Noodles in Shaanxi mainly has Lamian Noodles, and besides Lamian Noodles, Shanxi also has Daoxiao Noodles, Shajian, Scissors Noodles, Lamian Noodles and Helao Noodles. There are different noodle forms according to different ingredients, such as grandma's oat noodle, oat noodle fish and so on.

3, the amount is different. Shaanxi has a large amount of noodles, and it is often served in sea bowls, which is very emotional.

4, cold noodles series: Shaanxi is mainly rice skin, Shanxi is dough, bean jelly, enema.

5. The definition of spaghetti is different. Shaanxi refers to noodles, and Shanxi is also famous for all kinds of noodles and steamed buns.