The New Year's table how less chicken, we Chinese people every year to eat almost 7 billion chickens, can be seen for our love of chicken. I personally used to like eating chicken too much, was a cousin made fun of me "weasel" nickname, I now play to eat chicken hand tour ID are this, so as a senior "chicken terminal", I'll share what I think is very delicious! Chicken recipe.

Da Pan Chicken

Preparation materials: chicken, potatoes, onions, green and red peppers, ginger, garlic, soy sauce, dried chili peppers, peppers, beer, rock sugar, salt, bean paste, chicken essence at random.

First of all, the chicken is clean, chopped to blanch blood foam, potatoes peeled and cut into pieces, onions and green and red peppers are also cut into pieces to deal with standby; the pot under the right amount of oil, and then add a few pieces of icing sugar into the low-fire stir-fry sugar color, sugar melt into a caramel color with the caramel color of the chicken fried evenly wrapped in the color of the sugar; and then the onion, ginger, peppercorns and dried chili pepper to go down to stir-fry together with the flavor of the soybean paste under the spoon stir-fry out of the red oil, under the soy sauce to pre-flavor; Stir fry after adding two cans of beer, if not enough then add some water over all the ingredients, high heat boil after 5 minutes plus potato pieces into the small fire simmer; simmer for 20 minutes or so under the onion and green and red peppers stir-fry evenly, and again boiled for about 3 minutes, if the soup is still very much on the high heat to close a collection, a little bit of salt and chicken seasoning to seasoning out of the plate, you can pre-boil a little belt noodles on the plate containing the big dish of chicken! The noodles in the soup are also very tasty. White cut chicken

Preparation materials: chicken, green onion, ginger, garlic, cooked oil, ice water.

First of all, it is best to buy free-range chicken, white cut chicken to be delicious or the chicken itself to be high quality, frozen kind of white chicken even if, it is difficult to make the skin crispy meat tender effect; pot with onion knots, ginger slices of boiling water, after the water boils turn the heat down, keep the soup surface does not roll over the bottom of the pot to the extent of the small bubbles, the chicken to moisten in; dip 10 seconds out of the water, and then dipped back in, so that repeated about three or four times, and the chicken to dip into; dip 10 seconds out of the water, then dip back, so that repeated about three or four times, and then dip back in. After the whole chicken immersed in the pot, cover the lid and stay for a while, turn off the heat and simmer for 20 minutes (depending on the size of the chicken); time is almost up you can use chopsticks to insert the chicken thighs or breasts of the thickest parts of the meat, there is no blood coming out of the basic on the cooked, fish out and immediately put into the iced water that we have prepared to soak in cold water for about 10 minutes; and finally fished out to wipe out the water and wipe a little bit of cooking oil chopped pieces on the table, you can use onion, ginger, garlic into a paste, add salt, soy sauce and so on. The first thing you need to do is to add salt, soy sauce and so on to mix a suitable dipping sauce for your taste.

The above is my favorite way to eat chicken, in fact, there are spicy chicken, chicken stewed mushrooms and so on is also good, but the former need to deep-frying, the latter need to be accompanied by hazelnut mushrooms is not very good to get, have the opportunity to say it.

I hope it can help, welcome to comment and share what you think is the most delicious way to eat chicken oh!