1, Qingyan Rose Candy

Qingyan Rose Candy is a local traditional specialty of Guiyang City. It is fresh and crispy, and has an endless flavor. It has a history of more than a hundred years, was first created by Ping Zhengkuan's family in 1874 on the street of Qingyan, according to legend, one day Ping Zhengkuan saw a child selling rose petals on the street, and he thought, rose petals have a tantalizing aroma, and mixed with sugar, fragrant and sweet, must be good. So he bought some rose flowers to chopped, adding bowls of sugar pounded into candied fruit, with a ceramic bowl in the sun to dry.

Then made from glutinous rice and wheat maltose thin, plus sesame seeds, walnuts, sugar and rose preserves, rubbed evenly and cut into thin slices or strips, which became a sweet and crispy rose-scented hemp sheet sugar.

2, Zunyi Douhua Noodle

Zunyi Douhua Noodle is a traditional snack with color and flavor. Soft and smooth, spicy flavor, special flavor. Initially by the Buddhist vegetarian noodles, created in the early 20th century. Zunyi Bean Flower Noodle Zunyi Bean Flower Noodle is a very unique Guizhou snack, Zunyi Bean Flower Noodle with noodles as the main material, the cooking practice is based on boiled vegetables, the taste belongs to the salty and fresh.

3, Zunyi mutton noodles

Zunyi mutton noodles is a delicious local snack. With fresh mutton soup, pouring rice noodles, put mutton slices, seasoning and eat. Has more than 300 years of production history. All parts of Guizhou produce mutton noodles, only Zunyi mutton noodles are famous. Zunyi City, the streets and alleys, mutton noodle shop pectinately, the number of diners, second to none. It has been awarded the title of "Famous Chinese Snacks" for the second time.

4, Liu Ermama Rice Pi

Liu Ermama Rice Pi is Zunyi's old famous snacks, the production of raw materials are mainly rice, rolled flour, cabbage, etc. It originated in the 1990s, has been spread throughout the city. It originated in the 1990s and has spread all over Zunyi.

5, Nanbai yellow cake po

Nanbai yellow cake po for Zunyi County, Nanbai town specialties, ordinary raw materials, unique production method, both "cake", "po" features, rich in traditional flavor. Its raw materials for the good rice, glutinous rice half, plus two rice and 8% -10% soybean.

The rice is ground into powder, glutinous rice steamed, soybean grinding pulp, mixing and blending, to be dry after the pulp is rubbed into a ball, beaten into a long block, outside the bamboo shoots shells, tightly tied with a rope, and then on the retort on the fire steam for 2-3 hours, so that the poi cooked through. Then small fire can be smothered for about 24 hours can be out of the cauldron. After the steamer, the water evaporates and "collects the sweat", and the surface of the poi is yellow, bright and oily, and does not stain the hands or thin the skin.

Baidu Encyclopedia - Qingyan Rose Candy

Baidu Encyclopedia - Zunyi Bean Flower Noodles

Baidu Encyclopedia - Zunyi Mutton Meat Noodle

Baidu Encyclopedia - Liu Ermama Rice Skin

Baidu Encyclopedia - Nambai Yellow Rice Cake Po