Used to make snacks.

Custard powder is a kind of spice powder, suitable for soft, fragrant and smooth hot and cold desserts, such as cakes, egg rolls, fillings, bread, egg tarts and other pastries.

It is characterized by sufficient viscosity, fine texture, white color, better gloss than mung bean starch, and poor water absorption. Pinwheel flour refers to corn starch, which is a white slightly yellowish powder. Windmill flour is usually made from corn after being impregnated with 0.3% sulfurous acid, and then processed through crushing, sieving, sedimentation, drying, and grinding.