Fuling mustard was established in 1898 and to the world, but also with the world's other two kinds of pickles and known as the world's three famous pickles, these two kinds of pickles are Europe's sour cucumber, Germany's sweet and sour Ganlan, so, Fuling mustard this name, it itself has some popularity. And Fuling pickles in our country has many years of development history, the market share is super high, we should be in the supermarket as well as a variety of convenience stores, etc. encountered this commodity, coupled with the low price and delicious, the consumer's evaluation of it is a favorable review. So Fuling squash this brand obviously has a great advantage.

Squash is a category of mustard, generally refers to a category of leaf mustard, such as nine mustard, potherb mustard, blood mustard, tofu skin mustard. Squash is a kind of semi-dry non-fermentable pickles, to stem with mustard as raw materials pickled, is one of China's famous specialties and the French cucumber, German sweet and sour kale and known as the world's three famous pickles. In 1898, it was first seen in Fuling, Sichuan Province, China (now Fuling District, Chongqing Municipality), then known as "Fuling squash". Because of the processing needs to be pressed to squeeze out the water in the vegetables, it is called "press vegetables". Has developed to more than 30 cities and counties in sichuan province, zhejiang, fujian, jiangsu, shanghai, hunan, guangxi, taiwan and other provinces (municipalities directly under the central government, autonomous regions) also have production.

Pickled mustard is excellent stem with mustard, also known as fresh head of cabbage, fresh head of cabbage can also do small dishes, with meat fried or soup, but more for pickling. It is crisp and tender texture, fresh flavor, rich in nutrients, with a special flavor, with a special sour and salty taste, crisp and refreshing, rich in essential proteins, carotene, dietary fiber, minerals, etc., as well as glutamic acid, aspartic acid, propargylic acid and other 17 kinds of free amino acids. Squash can be used to accompany meals, stir-fry and make soup.

Fuling pickles rank among the world's three famous pickles (i.e., Fuling pickles, French cucumber, German sweet and sour kale) of the first, has always been listed as a good vegetarian dishes. It has a unique process, elaborate ingredients, fresh and crispy, and a long aftertaste. Squash has a special sour and salty flavor, crisp and refreshing, and can be used to accompany meals, stir-fry and make soup. High-quality mustard greens are green or light yellow in appearance, with chili powder coated red on the surface, glossy, crispy greens, rich and fresh smell.