Food: chicken breast 1 raw egg 1 egg.

Mode/process:

1. Prepare the chicken breast in advance, clean it, and cut it from the middle for reservation.

2. Cut the chicken breast on both sides with a flower knife and set aside.

3. Add salt, monosodium glutamate, white pepper, rice wine, onion and ginger for 20 minutes.

4. Wrap the fried chicken with corn flour, egg liquid and fragrant fried powder.

5. Heat the oil in a pan, fry the fried chicken at a water temperature of 50%, fry it until golden brown and crisp, and put tomato sauce on it.

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Second, the pickling method of fried chicken 2

Pickling materials: appropriate soy sauce, appropriate brewing, appropriate spiced powder, a teaspoon of minced garlic, appropriate black pepper, appropriate black sesame oil, appropriate black pepper, appropriate salt, appropriate sugar and appropriate Chili noodles.

Process:

1. Chicken is cut into bite sizes, massaged with marinating material and marinated in refrigerator for a whole day.

2. The marinated chicken is wrapped in sweet potato powder, and remember to pinch it hard.

Third, the pickling method of fried chicken 3

1. Wash the chicken breast and slice it with a knife.

2. Knock the cut chicken breast with a meat hammer until the volume is about 1.5-2 times larger than the original one.

3. Add a little water to ginger, onion and garlic and put them into a blender to make juice.

4. Pour the prepared juice into a sea bowl, add salt, white pepper, sugar, spiced powder and sesame oil and stir.

5. Put the meat into the mixed juice, grab it evenly by hand, knead it gently, and pickle it 1 hour.

6. Take a large flat plate and pour it into wheat flour, and evenly dip the marinated chicken breast into a layer of wheat flour.

7. Wrap it in beaten egg liquid.

8. Wrap the egg liquid and then stick a layer of fragrant fried powder.

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Fourth, the pickling method of lemon-flavored fried chicken

Food: a piece of chicken breast, egg liquid, fragrant fried powder, tomato sauce, salad dressing, ginger and garlic, pepper, a small piece of star anise, two pieces of star anise, a spoonful of sugar, a spoonful of salt, pepper, a green lemon, and proper fuel consumption.

Mode/process:

1. Clean the fresh chicken and pork breast, split it in two with a knife and pat it loose with a flower knife.

2. onion, garlic, anise, pepper, anise, rice wine and mineral water are juiced by a multifunctional cooking machine.

3. The squeezed seasoning juice is too much to worry about whether the seasoning residue is beautiful and looks like a cup of freshly squeezed juice.

4. Add a little tapioca starch to the seasoning juice and mix it evenly. Pour it into the chicken breast and marinate it for 30 minutes.

5. Coat the salted chicken breast with wheat flour.

Step 6 throw it in the face