Soak beans in cold water for several hours in advance, usually 3-6 hours. There are detailed instructions on the general household soymilk machine. I read the instructions at home, and the appropriate ratio of beans to water is 1:3. In fact, you can make this ratio at one time and then adjust it according to your own taste.

Soybean milk practice

? Soybean 4 Liang

? 7 glasses of water

? Proper amount of sugar

Cooking method:

1. Soak soybeans in water for about 6~ 12 hours (the soybeans are submerged for 3 times) until the soybeans swell twice.

2. Add 3 bowls of water to half a bowl of soybeans, and put it into the blender 10 minute.

3. Separate soybean milk with white cloth and remove bean dregs.

4. Add 3 bowls of water to the remaining half bowl of soybeans, and put it in the blender 10 minute.

5. Filter soybean milk with white cloth bag or gauze to remove bean dregs.

6. Boil the soybean milk water with slow fire, then cook it with low fire for 10 minute (stirring while cooking), and finally add a proper amount of sugar.