Step 1

Cut the pig's trotters pressed in the pressure cooker from the middle. Due to the tribute, only a little soy sauce is added.

Step 2

< p>Put the pig's trotters on tin foil, brush the multi-flavored chili sauce evenly on the front and back of the pig's trotters, and sprinkle with barbecue ingredients. I added more cumin.

Step 3

< p> Wrap the tin foil, place it in the middle layer of the oven, without preheating, bake at 200° for 15 minutes. (I forgot to take a photo in the middle) Open the tin foil, place the upper layer, set the heat at 180° for 10 minutes, turn it over, and bake for another 5 minutes. , you're done.

Step 4

Tastes good

Step 5

One more