Jin Junmei, the raw material is collected from the original ecological camellia buds in Fiona Fang, which is 565 square kilometers in Wuyishan National Key Nature Reserve, the birthplace of black tea in the world. Mutong Village is located in the core of Wuyishan National Nature Reserve. Mu Tong Village is famous for its "tea" and is the "birthplace of world black tea".

Jin Junmei is compact and compact in appearance, and the colors are gold, yellow and black. The golden yellow is the villi and buds of tea, which are tight and slender, round and straight, with sharp seedlings and heavy and even bones. The golden color of the soup, the sweetness of the water, the fragrance of the sweetness and the fragrance of the flowers and fruits at the bottom of the cup are all precious qualities that cannot be imitated and surpassed.

Cultivation characteristics

Jin Junmei's root system is underdeveloped, it is not easy to heal after injury, and its drought and cold resistance are poor. Its fibrous roots are few, and its transverse distribution is more, but its longitudinal distribution is not deep. Weeding and ploughing are too deep and too dense, which is easy to damage its roots and cause dead seedlings. When planting, the soil is not dense or the root water is insufficient, or the seedlings will die if they are not watered in time after planting. Jin Junmei has a strong topping advantage. Only by topping in time, promoting branches and growing more new buds and leaves can the yield be increased.

Jin Junmei has many buds and many fruits. A large number of flowers and fruits will consume nutrients and must be removed in time, otherwise the growth of buds and leaves will be slow, production will be late and yield will be low. Poor adaptability, Jin Junmei has high requirements for soil. Only in thick clay soil can Jin Canjunmei grow well.