When changing the knife after washing the yellow croaker, the knife is perpendicular to the skin of the fish and cuts the fish obliquely. When cutting, it should be shallow, especially the belly of the fish should be shallow or not cut.
Making method of braised yellow croaker:
Ingredients: croaker 1 piece
Seasoning: soy sauce15g, Shaoxing wine 8g, salt 5g, sugar 5g, tomato sauce 5g, pepper 5g, monosodium glutamate 8g, sesame oil 8g, wet starch10g, onion slices, ginger slices, onion slices and green pepper slices 5g, and salad oil100g.
Making:
1, after the fish is slaughtered, the internal organs are removed from the abdomen, and then the scales and gills are removed. After cleaning the fish, a Chinese character flower knife with a depth of 2 cm is placed on the fish at an oblique angle of 45 degrees, and 4 grams of Shaoxing wine and 2 grams of salt are added for pickling for 20 minutes.
2. Put 30 grams of salad oil into an oil pan, heat it to 50%, add 2 grams of onion, 2 grams of ginger slices and 2 grams of onion, stir-fry until fragrant, and then add large yellow croaker to fry for 2 minutes; Add 4 grams of Shaoxing wine, 3 grams of salt, tomato sauce, monosodium glutamate, sugar, soy sauce and pepper to taste, then add 350 grams of clear water and stew for 6 minutes. After the juice is collected by strong fire, thicken it with wet starch and pour sesame oil on the plate.
3. Put the remaining onion, ginger, onion and green pepper slices into salad oil that has been heated to 50% and simmer for 1 min, then take them out and cover them on the large yellow croaker.