Can you eat the fruits of the red bean tree
When the red bean tree fruits are ripe, red, very attractive, for foodies, may not be able to resist, and worry about whether it can be eaten in the end. Here we are talking about the redbud fresh fruit, just picked from the tree, with pulp.
After the fruits of the red cedar are ripe, the color is red, the taste is sweet, and quite tasty, clean the surface, you can eat directly, like eating fruit, remember never eat too much. Sequoia fruit ripening consequences of flesh will soon decay, before the decay is very suitable for soaking wine.
Note: China's Ministry of Health has expressly stipulated that the leaves of the red bean counters can not be directly imported as internal use, because the red bean counters directly internal use has a certain degree of toxicity, please treat with caution.
How to make wine from the fruits of the sequoia
Ingredients
Sequoia, white wine, rock sugar
Practice
1. Wash the sequoia with cool boiled water and drain the water (here I use salt water.). This way, if there are insects inside is also very easy to soak out of the);
2. glass bottle washed and wiped dry, there can not be any odor (I put it in boiling water boil clean, and then naturally air-dried);
3. the red bean cedar into the bottle, put the rock sugar, pouring white wine, covered with a glass lid seal, put in the shade, about a week later you can drink.
The sequoia has those varieties
There are eleven kinds of sequoia in the world***, and at present, there are four kinds and one variant in our country***, i.e., Yunnan sequoia, Tibet sequoia, Northeast sequoia, China sequoia and Southern sequoia (variant). The Man?a Red Bean Pool is one of the species of the Red Bean Pool. It was introduced from Canada in the mid-1990s. Taxus madia is native to the U.S. and Canada, and is a natural hybrid, with its mother being the northeastern redwood (T.cuspidata) and its father being the European redwood (T.bauata). In the United States and Canada, there has been nearly 100 years of history of growth and development. In the mid-nineties, China introduced the Canadian red bean tree saplings in Sichuan for trial planting, determined by the authoritative organization, the biological characteristics of the introduced Mandevilla red bean tree are stable, no mutation, the content of paclitaxel is close to the origin, and the content of some samples is higher than that of the origin. The paclitaxel of natural redwood trees is generally distributed in the bark, and the utilization rate of the whole plant is low. In the case of Picea abies, all parts of the plant contain paclitaxel, the content of branches and leaves reaches more than 0.03%, and the part of the root system can reach 0.06%, and the whole plant is used for the extraction of paclitaxel, with a high utilization rate of the plant, and a higher comprehensive economic value after its in-depth processing.