Wenzhou specialties are:
Wenzhou specialties snacks: long man wontons, dwarf muffin, white snake bakery, county front head soup dumplings, steep door head lamps cake, gelatin jelly, anchovies (subfin), wu niu mornings tea, no kernel persimmons, yongjia bamboo shoots, ou citrus.
Wenzhou specialties other: ou embroidery, ou plastic, poplar wood carving, colored stone mosaic
[three cups of incense] Taishun famous tea, picked around the Qingming, because after brewing three times there is still a residual aroma and become famous. The shape of the green tea is thin and tight with Miao Feng, the color is green and oily, the buds and hairs are hidden, and after brewing, it is a bud and two leaves.
[Dajing red taro] Yueqing Dajing town use of mountains and terraces, large species of red taro. It is large and uniform, peeled pink, colorful as flower buds, tender meat flavor, for the taro in the top grade. 1994 early 400,000 kilograms of successive shipments to Japan.
[Yellow croaker] also known as yellow croaker, for the warm temperature cluster back to swim fish. Dongtou fishery is rich in yellowtail. Fishing period from March to June, in May and June for the abundance. Yellow croaker protein, fat-rich, inorganic salts and high vitamin content, fresh food flavor, sun made of fish replica bags, it can be maintained for a longer period of time. Liver can make cod liver oil, scales can make gorgonian scale gum, caffeine.
[Shangwu loquat] "South Zhejiang in May Bi Cang Cang, silkworm old loquat yellow". The famous loquat production base in southern Zhejiang--Yongjia County, Six Dragons Township, Shangwu Village, there are loquat trees more than 46,67 hectares, more than 10 varieties. The most planted "Big Red Robe" and "Green Bee" are the treasures of loquat, with thin skin, yellow color, soft fruit crystals, sweet taste like honey, and full of mouthful of food. There is also "red hair girl", red fruit, as big as an egg, 25 to 26 will be 1 kilogram weight. 80's the city's loquat planting area has developed to 266.67 hectares.
[Horse station four seasons pomelo] historically known as the "immortal family famous fruit". Also known as Cangnan four seasons pomelo. According to the genealogy of the Zhou family in Xiakui Village, Kui Li Township, Mazhou Station, Zhou Dachuan (1698-1780), who was once the General Manager of Sichuan Province, brought back pomelo seedlings from Sichuan for planting, and then propagated and selected by farmers to become the four seasons of the pomelo. Four Seasons Pomelo can blossom and bear fruits many times a year, and the fruits of the first and second blossoms are the best. Fruit ovoid, single fruit weight 0.75-1.25 kilograms, thin skin, crisp flesh, juicy without dregs, sweet and sour taste, quality is superior. Fruit flesh white mostly, there are also pick red. Fruit storage. Fruit trees like warm and humid climate and yellow-red soil, only horse station climate and soil suitable.
[Yueqing Bay razor clam] Yueqing Bay, one of the three major production areas of razor clams (commonly known as razor clams) in China. Razor clam flavor is very fresh, for coastal residents to eat. In addition to fresh food, there are also processed razor clams for dried razor clams and razor clam oil. Yueqing is a large-scale pond and mud flat every year. Comparing with the natural coating of the sea area, the yield of razor clams should be increased by 10 to 20 times per mu.
[Yongjia field fish] scientific name field carp. Cultivated in rice paddies, resembling carp. Yongjia rice paddy fish farming has thousands of years of history, so far along. The fish is widely adaptable, strong fertility, high survival rate, rapid growth, the largest fry of the year up to 0.5 kilograms. County farming area of 5666.67 hectares, annual output of more than 800,000 kilograms. Meat is fat and tender, less bone spines, flavorful, nutritious, both diuretic, decongestive medicinal value. Field fish colorful, but also the ideal ornamental fish, people praise the "body like carp, taste race crucian carp, color like goldfish". The city market is sold, but also exported to foreign countries.
[Yongjia early grapefruit] Yongjia central mountainous areas of rocky outcrops, Huatan, Bilian, etc., there are more than 100 acres of early grapefruit Tsuenland 8, of which the Huatan Township Xunkeng village Tsuenland up to 400 acres. Yongjia early fragrant grapefruit originated Bilien, late September maturity, belongs to our country special early grapefruit varieties. The average yield is 1500 kilograms per mu. Flesh crispy, juicy, sweet and sour taste, in 1993 in Bangkok, Thailand, international agricultural products evaluation won the silver medal, in 1994 and in the country's third pomelo evaluation won the gold cup award.
[Turtle's foot] The scientific name of the stone masonry, 5-8 centimeters long, named because it resembles the foot of a turtle. Turtle feet are distributed in the wave impact of the cliffs and reefs, Rui'an Beiji, Beilong, Dazhi and other islands are produced. Its meat reddish, fat and tender, extremely tasty. Because fishermen have to climb the island cliffs to find, digging and picking, very dangerous, not many, so more valuable.
[Shagang dried flour] Yongjia Fenglin town northwest of the new square, wok furnace, Zhaotan, Donganzhuang, Xu Jiawan villages collectively known as Shagang. Here farmers have always been to make dried flour as a side business. Dried vermicelli is the main side food of the people. Its method is: rice flour with water steamed into half-cooked, pounded into blocks, and then pressed into thin strips, tied into a sticker, sun-dried that is. Shagang dried flour as fine as yarn, white soft and tough, cooked quickly and difficult to break, boil soup clear, is one of the most high-quality dried flour in the Wenzhou area.
[Oujiang Coelacanthus sinensis] Coelacanthus sinensis is a specialty of the Oujiang River, which is named after its belly is full of seeds when it is on the market. It is also known as Cobra nasus, named after its forked, slender and pointed tail, which resembles the tail of a wind. It is from the beginning of the summer, the beginning of the small full, migratory people in the middle Oujiang River salt and fresh water confluence of spawning and breeding, until the summer solstice, small summer, the catch period of about two months. This fish is high protein, high fat, tender meat, delicious, famous for a long time. It can be eaten by braising, deep-frying or processing into dried fish. Especially deep-fried crabs for the summer feast on the seasonal good crystal.
[Oukan] Wenzhou cultivation of orange, has more than a thousand years of history. Ou mandarin as early as in the Tang Dynasty will be listed as tribute. Now there are nearly 1.333 million hectares of citrus planting area, excellent varieties of "Chashan Wenzhou", 'Wu Theater Wenzhou", etc., but also cultivated seedless Oukan. Ou mandarin flesh is tender without dregs, sweet and slightly bitter flavor, summer food Ou mandarin is like jade liquid jelly, refreshing. Ou mandarin can also remove the heat in the stomach, facilitate the water grain, stop vomiting and coughing, produce fluids to quench thirst, long time eating can pass the tendons and collaterals, open the stomach and intestines. Storage method, spring after not ulcerated ou mandarin, and clear the heart to eliminate summer heat, remove the evil and poison, lowering blood pressure and other effects. Mines, underground, furnace workers in contact with gas fumes and poisonous silica dust is most suitable to eat ou citrus.
[Venus grass] also known as Yandang dendrobium, for the local endemic orchids. Growing in the cliff and peak column fissure, about 50 centimeters high, bamboo whip-like, strip leaves bright. Its roots and branches clear heat and detoxification, liver and depression, and can cure neurasthenia, schizophrenia, fever convulsions, palpitations, memory loss and many other diseases.
[Yellow-bellied Pheasant] China's specialty rare birds, belonging to the national level of protection of birds, produced in Taishun County Wuyanling Nature Reserve. It is slightly larger than the domestic chicken and has bright feathers. Especially the male bird, the top of the head has a cluster of black and brownish-red feathers composed of the crown, the head on both sides of a pair of cobalt blue horn-like protuberances, the abdomen is pure yellowish, the back of the black background is decorated with a lot of beige patches and brownish-red blocks, a small white dots scattered in between, appearing extraordinarily soft, well-proportioned. What's more chic is that it has a piece of fleshy skirt hanging down from the throat in front of its chest, the center of the fleshy skirt is bright red, and the outer edge is set with a blue striped pattern. The yellow-bellied hornbill has also been found in Wencheng's Shicang forest, which was recognized by experts as a new distribution.
[Chrysanthemum chicken] Wenzhou specialties fine hair chicken, beautiful flavor, high medicinal value, because the body feathers upward curled like chrysanthemums, so the name. Its characteristics are: cadres like a round ball, the whole body feathers white and flawless, feather branches such as silk, the top of the crown of hair large and round, attached to the middle of the hemispherical soft parietal bone, earlobe is emerald color, forehead meat crown shaped like a walnut, together with the jaws under the meat pendant was bluish-purple, the leg feathers expanding like a broom, the five toes of feathers like two small snow-white fan, and the line of the brahmins, a special charm.
[WEN Yujin] named for its production in Wenzhou, a perennial herb of the ginger family, the end of the root expanded into a fusiform tuber, slightly flat, full of fat, the outer skin of the fine wrinkled, yellowish surface, the cross-section of the glossy. Processed into medicine, bitter, pungent and sweet, cold, with and blood stasis, the efficacy of qi relief, treatment of chest, rib and epigastric pain, menstrual cramps, etc., Rui'an City, Mayu, Taoshan townships, one of the country's three major tulip origin, the products are exported to Indonesia and other countries.
[Nanxi River fragrant fish] Oujiang one of the eight treasures. Habitat distribution in the size of Nanxi, up to Xunzhao, Xikou, down to the head of the sand, especially the big Nanxi production is the best. The annual output is about 50 tons. Nanxi River fragrant fish head small kiss sharp, tail forked, body fine round scales shine. The whole body is light yellow except for the belly which is silver-white. A 100-150 grams weight, body length of 15 strict 20 cm. Meat flavor, known as the "king of freshwater fish," known as stewed, white burned, smoked and roasted salty.
[Sandalwood olives] also known as green fruit, Wenzhou olives are white olives, distributed in the Feiyun River South Bank. Cultivation history has been more than a hundred years. Pingyang Tangchuan sandalwood olives, crisp and tender less dregs, taste sweet, with sandalwood fragrance, lasting aftertaste. The planting area is 133.33 hectares, with an annual output of 100,000 kilograms. Rui'an Dongxia Village is a professional olive village, annual output of 40,000 kilograms of olives, mainly long olive and sandalwood range of two varieties, many varieties, to the old incense, clove olive best, is fresh and processing both good varieties.