Bamboo shoots 80g

Yuba 100g

Chinese yam 100g

4 mushrooms

Accessories:

Proper amount of oil

Proper amount of salt

2 drops of fresh chicken juice

Proper amount of onion and ginger

Pepper15g

Appropriate amount of sesame oil

1. Prepare all the ingredients.

2. Slice bamboo shoots, yuba and shiitake mushrooms separately.

3. Boil the water in the pot, add bamboo shoots, cook for 2 minutes, and remove them for later use.

4. Blanch the yuba for later use.

5. Fresh mushrooms are also blanched for later use.

6. Add the ground vegetables, blanch and drain for later use.

7. Pour the oil into the wok and saute the chives and ginger.

8. Pour in bamboo shoots and mushrooms, stir-fry for a while and turn off the heat.

9. Pour the fried ingredients into the soup pot and add the right amount of water.

10. Add 2 drops of fresh chicken juice.

1 1.

12. Add yuba and continue to cook for 5 minutes.

13. Finally, add salt and pepper to taste, and pour in sesame oil to turn off the heat.