In addition, you can also add papaya, bamboo shoots, corn, tremella and so on!
The fishy smell of crucian carp soup is mainly added with old ginger slices and shallots!
Let's talk about the cooking method of crucian carp radish soup first! Compared with tofu, crucian carp radish soup tastes more refreshing! Main ingredients and seasonings! Ingredients: two crucian carp, the total weight is less than 1.5 kg.
Accessories: white radish, ginger and shallots.
Seasoning: lard, salt, cooking wine, pepper.
Method of production: 1: Slaughter and clean crucian carp, and put a lettering knife on the thick back. Generally, half a catty of fish uses 4-5 knives on both sides.
2: Ginger and shallots, squeeze out the juice, then add salt and cooking wine, and then marinate the fish for 15 minutes.
3: Shred radish, sliced ginger, knotted shallots, and prepare a pot of boiling water!
4: Add lard after the pot is hot. Sprinkle a little salt in the pot after boiling, then fry the crucian carp until golden on both sides, and then pour in boiling water!
5: After the fire boils, add ginger slices and shallots, and add shredded radish! Keep the fire boiling 10- 15 minutes.
6: Add the right amount of salt, adjust the taste, add pepper and cook.
7: Sprinkle chopped green onion on the noodle soup!
Note: 1: When pickling fish, you can hold shallots in your hand and sprinkle ginger juice on the fish to reduce the pickling time!
2: Fried fish with lard can make better soup!
3: After the fish is fried, be sure to pour boiling water and bring it to a boil! Otherwise, the soup may not be wasted!
4: I personally prefer shredded radish to shredded radish! This is because I have insisted on eating fish many times. ...
Since it comes to crucian bean curd soup, there are two key questions: first, how can crucian carp not smell fishy? How can the color of disaccharide turn white? The solution is simple,
1. When cleaning crucian carp, remember to remove the black membrane on the abdomen. Heat the oil in a pot. Add crucian carp and fry until the skin is slightly yellow and set. In order to ensure the integrity, don't turn the fish over immediately after putting it in the pot, and then turn it over after standing. Fried fish is one of the key points to remove fishy smell.
2. Let go of the water, it must be boiling water. This is the key to the whitening of fish soup. After the fire boils, it turns to low heat, and the brine tofu is broken into pieces by hand and put into the pot. Why do you break it with your hands? No knife? Because hand-broken tofu will produce uneven cross-section, and the taste will enter different levels, and the taste will be very good.
As the saying goes, a thousand tofu rolls a thousand fish. After tofu is cooked for a period of time, you will find that the fish soup is getting whiter and whiter. Add white pepper and salt when seasoning, remember! White pepper can play a role in removing fishy smell and refreshing!