Wu Zhen Hu de mutton noodles
Address: No.216, No.218 and No.220, Zhaxi Street.
Lake is one of the most famous traditional faces in Wuzhen, which is basically done by every household in Wuzhen. If you are a friend who likes pasta, you must come here to try it. If you don't like spaghetti, maybe you do. Try it from a good friend's bowl. If it tastes good, buy one. Speaking of Populus euphratica noodles, Wuzhen has a very famous Populus euphratica noodle restaurant called Shusheng Mutton. The area of this home is not very large, but there is another story here, and the story editor won't tell you.
The lake is famous mainly because there are large pieces of crispy and delicious mutton here. These mutton are local Hu sheep in Wuzhen, which are famous for "eating grass in three seasons and eating dried mulberries in winter". In autumn and winter, they eat mulberry leaves, chrysanthemum stems and so on. Therefore, the Hu sheep bred in this way are fresh and tender, with less fat, and the most important thing is to keep warm and keep cold.
The ingredients are great. But also very Jin Jiu. Locals like to cook in a big pot with a wooden stove. Generally, a one-year-old Hu sheep can do it. Boil it in a earthen stove for five hours, and then add sugar cane, water chestnut, red dates and other foods to the soup. The soup is delicious but not greasy.
Wuma wonton
Address: Room 425, No.427 Zhaxi Street
Another delicious food is Wuma wonton, where the ingredients are rich, the wonton is super big, the meat is full, the taste is light and the soup is delicious. It is really great to have a bowl of chopped green onion in summer. And the price is very cheap, 15 yuan a bowl. The weight is really enough. Many people go to Wuzhen just to eat a bowl of Uma wonton.
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In fact, Wuzhen not only has these delicious foods, but also strongly recommends them: Wuzhen Ding Sheng Cake from Jinji Cake Shop, Sweet-scented osmanthus lotus root sauce duck from sauce duck shop, radish cake from Manlala Fried Shop, big meat steamed stuffed bun from a small pot of three fresh old duck noodles, stinky tofu from Mrs. Mao's stinky tofu shop, and Osmanthus Jelly from Yongping vermicelli shop.
If you are eating alone, Bian Xiao suggests trying small pot of three fresh noodles and abalone noodles. 30 yuan is almost enough. You can also go to Oh Ma's wonton to eat wonton, which is also around 30 yuan. There are also affordable porridge shops and steamed stuffed bun shops in the alley.
If it is eaten by two people, Bian Xiao recommends going to Jiangjunfu hot pot to eat deep-sea shrimp and rotten skin, with a per capita 70 yuan; Want to go to Bingxiang Chinese restaurant, recommend dried vegetables, peeled bamboo shoots and pork liver slices. The per capita cost is around 80 yuan, and the raw tofu and white water fish in folk restaurants are good. The price here is a little higher, 100 yuan or so.
If you want a midnight snack, you can try Yusheng Restaurant or Zhaqiao Casserole Restaurant. The former may be more expensive, and the average person is around 100 yuan, while the latter is cheaper.