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Handmade tofu making process

Handmade tofu method is as follows:

Spare ingredients: 300 grams of soybeans, 50 milliliters of alcohol rice vinegar, 1300 milliliters of water;

Production process:

1, the first step, the dry soybeans to prepare out the required amount, will be carefully washed and cleaned, re-added to the clean water soaked for a night. After soaking, pick up the beans in which the soaking does not occur do not.

2, the second step, soaked beans into the original juicer, the water into all the start grinding soybean milk program, soybean milk with a clean gauze filter, placed in a non-stick pan, the surface of the foam skimming clean.

3, the third step, large fire will be soybean milk boil, turn to a small fire, see the surface of the pot does not boil when the pot again with a large fire to boil, cook to boil, you can turn off the fire, let it sit for a while, will see the surface of a layer of soybean skin, pick out.

4, the fourth step, soy milk needs to dry to 85 degrees, rice vinegar quickly poured into the soy milk, gently stirring under, let stand for 15 minutes, you can see the bean flower and water separation, this time will be fished out of the bean flower in the tofu box.

5, step 5, cover with saran wrap, add the lid, gently press out the water, and then a heavy weight on the lid, almost 2 hours of time, the tofu is molded.

Tips:

1, soybeans must be fully soaked, fully soaked, do more successful tofu, and soy milk will not damage the blades of the soymilk machine, soybeans in the bad beans must be picked up, otherwise it will affect the quality of the tofu, soymilk, soybeans and the proportion of water should be mastered, dry soybeans: water in accordance with the ratio of 1:10 can be.

2, playing good soybean milk must be filtered to remove impurities, good tofu taste more delicate, cook soybean milk as much as possible with a non-stick pot, otherwise the pot is very difficult to clean, and the process of cooking soybean milk must be more stirring, will be fully boiled soybean milk, cooled to 85 degrees or so, there is no thermometer, you can turn off the heat and then leave it to stand for 3 minutes.