Ingredients

Main Ingredients

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Soy sauce duck in quantity

Supplementary Ingredients

Rapeseed Moss

Among other ingredients

Methods of Soy Sauce Duck and Vegetable Bubble Rice

1.Cooked Soy Sauce Duck cut into small pieces. Add a large bowl of water, bring to a boil and simmer for 5 to 6 minutes

3. Add chopped baby bok choy and a small bowl of cold rice, break up the rice with a spatula, add a pinch of salt and chicken seasoning, and cook for a while.

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Cook the rice. >Please click to enter the picture description

Cooking tips

1, the duck in the sauce needs to be fried beforehand, to fry out the flavor. Because the duck in the sauce itself has more oil, there is no need to put oil in the pan when frying.

2, do vegetables pickled rice to use cold rice, and this rice needs to be burned a little hard, otherwise into the pot to cook the rice on the paste open.

3, in order to maintain the chewiness of the rice and the color of the vegetables, cold rice and small vegetables into the pot a little bit of cooking (about 1 minute) can be out of the pot.

4, soy sauce duck itself has a salty flavor, the final seasoning when the amount of salt to be merciful Oh Oh.

Dietary Knowledge

Sauce duck is the traditional flavor of Hangzhou famous dishes, duck through the first marinated after the sauce carefully made. Hangzhou soy sauce duck appearance meat color date red, eat the aromatic oil moist, rich aftertaste. The traditional way of eating tired of how to do? With me to do a bowl of the most Hangzhou flavor of duck dishes pickled rice, salty and savory, it is in Hangzhou in the major restaurants but the click rate is quite high it.