2, materials: high-gluten flour, yeast (sold in supermarkets, 1 yuan a small bag), warm water; Other raw materials, such as sugar, salt, eggs, milk, etc., can be added according to personal favorite tastes.
Steps to make bread:
1, yeast powder with a small amount of warm water (30 degrees, close to body temperature) stir, activate, and set aside for use.
2. Stir the white sugar, milk powder, remaining water and bread improver evenly (it is best to use a blender), and then put the eggs one by one and stir them evenly into a paste.
3. Pour the paste from the second step into the flour and stir slowly. While stirring, pour the yeast water from the first step 1. When stirring to 70%, pour the pre-melted butter (put it in a bowl and heat it in the microwave oven for several times). Every time you pour the butter, rub it with your hands until it is absorbed by the dough, and then continue.
(This step is the most tiring and important) Finally, knead the dough into a shiny yellow ball. Cover the container and let it stand for fermentation. When the room temperature is low, you can heat the oven slightly, and then put the dough into the oven for fermentation when the temperature in the oven is 30℃.
4. Ferment for 1.5-2 hours. When there are a large number of honeycomb holes in the dough, it can be divided into dough on the chopping board, rounded, and let stand for about 30 minutes, and then start to wrap the stuffing according to your own taste.
Different ingredients also need different precautions. For example, the agent of the little red sausage bread should be twisted into long strips and then spirally wound around the outside of the small intestine; Red bean bread can be cut several ways with a knife; The fluffy bread needs salad dressing to prevent it from drying out.
5. After wrapping the stuffing, put it in the oven and let it stand for 15-30 minutes. Before baking, brush a layer of egg liquid on the bread.
The fluffy bread is brushed with egg liquid, then coated with salad sauce and sprinkled with fluffy meat.
6. The baking time is about 10- 15 minutes and the temperature is about 180-200℃.