Lung-clearing tea, lung-clearing and sore-throat tea, 10 grams each of Scrophulariaceae, Ophiopogon japonicus, and Chrysanthemum, and 6 grams each of Pangasius and raw licorice. Put the same into a small casserole, add water to boil, and drink frequently instead of tea. This tea clears the lungs, nourishes yin and soothes the throat. It is suitable for dry throat and mouth, dry cough due to lung deficiency, and chronic pharyngitis. Mulberry Apricot Tea: 20 grams of frosted mulberry leaves, 15 grams of sweet almonds, and 10 grams of green tea leaves. Put the 3 ingredients into a teapot, soak in boiling water for 10 minutes, and then drink. This tea moistens the lungs, resolves phlegm, digests food and relieves constipation. Olive tea: 5-6 olives, preferably large, thick-fleshed, gray-green and without spots, add a little rock sugar, make tea with boiling water, cover and simmer for 10-15 minutes, drink frequently instead of tea. Olives are mild in nature and sweet in taste. Drinking them in tea can clear the lungs and benefit the liver, soothe the throat, promote body fluids and detoxify. Kumquat tea: Wash 2-3 kumquats, flatten them, put them in a tea cup, brew them with boiling water, and drink them after meals. Kumquats are on the market in late autumn. They are warm in nature and sweet in taste. They can nourish the heart and regulate qi. They can be made into tea to clear and moisten the lungs. Three-juice tea: 10 grams of Ophiopogon japonicus, 15 grams of Rehmannia glutinosa, and appropriate amount of lotus root. Wash Ophiopogon japonicus and raw rehmannia, and cut the raw rehmannia into slices; wash and cut lotus root into slices; put Ophiopogon japonicus, raw rehmannia root, and lotus root slices into a pot, and add appropriate amount of water. After boiling over high fire, switch to simmering for 20 minutes to remove the residue and leave the juice, which can be used as tea, which has the effect of clearing the lungs and moisturizing dryness.