Preparation materials: appropriate amount of milk, appropriate amount of red dates, appropriate amount of fish glue

Preparation steps:

1, soaked fish glue, cut into pieces.

2, you can try to cut some small pieces.

3, milk, jujube should be de-core, fish glue together into the stew pot.

4, pour milk over the fish glue can be, such as like more soup can also pour a little more milk.

5, water stew, 1 to 2 hours. The shorter the stewing time, the more elastic the mackerel, the longer the more soft and rotten.

6, stewed in a bowl, like the sweetness of the obvious point can add some honey.