How to make ketchup?

Every day, we will share with you a different kind of home cooking, as well as how to make street food. All the ingredients needed are the most common at home, and the recipe is simple and practical.

Tomato sauce do not go out to buy, teach you to do at home, sweet and sour without additives, the method is super simple

Today to share with you how to make tomato sauce at home

1, just bought a few pounds of fresh tomatoes from the market, the first to wash the tomatoes.

Down to the tomatoes to deal with a little, first with a knife in the tomatoes above the cross cuts, put the tomatoes processed inside the pot. Then pour boiling water into the pot and scald the tomatoes.

Scald the tomatoes for 3-5 minutes, then peel off the skin one by one.

2. After peeling all the tomatoes, cut all the tomatoes into big pieces.

Then put the cut tomatoes into the wall-breaking machine inside, beat into tomato juice, beat the more delicate the better.

Now the tomato juice is good

3, and then all the tomato juice into the pot, it is recommended that you use stainless steel pot or non-stick pan.

First open high heat to simmer, the pot boiled, there will be a lot of froth, this froth do not have to skim off. Keep stirring with a spoon to prevent overflowing and sticking to the pan, and slowly the froth in the pan will go down. Then pour about 250g of rock sugar into the pot and stir, slowly simmer the sugar, then add a spoonful of salt and stir. During the simmering process, make sure to stir diligently to prevent sticking to the pot.

When the tomato juice in the pot boils down to a slightly thicker consistency, turn down the heat and simmer. When it's almost done, add a small amount of white vinegar to the pot.

Finally simmer into this thick tomato sauce can be turned off the heat, if you like more viscous, you can simmer a little longer.

4, cooled, the good tomato sauce into a clean glass bottle prepared in advance.

Well, this ketchup is ready. Do a good job of ketchup taste sweet and sour, nutritious and delicious and appetizing. It's easy to do, and there are no food additives, so it's safe, hygienic, and more secure to eat.