1. Soak the peach gum and saponin rice one night in advance and completely soak them

2. Soak the white fungus for about two hours

3 .After soaking the peach gum, carefully wash away the impurities inside

4. Remove the roots of the soaked white fungus, tear it into small florets, soak for another 20 minutes, then drain the water and set aside

< p>5. Put all the white fungus, peach gum and saponin rice into the stew pot, add appropriate amount of water and simmer for three hours.