Accessories: yeast 3g
1, raw materials: glutinous rice flour, bean paste stuffing.
2. Add a spoonful of yeast powder to glutinous rice flour.
3. Use warm water to synthesize soft dough for 2 hours.
4. Provoked glutinous rice dough.
5. Divide the bean paste stuffing into stuffing with even size.
6. Take a small piece of glutinous rice dough directly on the big dough and flatten it in the palm.
7, put a bean paste filling.
8. Put away your mouth and gently press it flat with your hand to make a fried cake blank.
9. Put the fried cake blank into the oil pan and fry it in low fire to make it golden yellow.
10, finished product.