Composition details

Sparerib 2 Jin

Nine-hole lotus root 2 kg

Appropriate amount of ginger slices

Proper amount of onion

A light taste

Cooking process

The supermarket 1 bought a straight row of 2 kg, and the salesperson chopped it up.

Cut the lotus root into sections, wash it, sprinkle some salt to knock against it, and marinate it for a while so that the lotus root will not change color.

Wash the ribs and put them in the pressure cooker with the ginger slices.

4 Put cold water into the pressure cooker, and the amount of water is 3/5 of that of the pressure cooker.

5. Steam and stew in the pressure cooker 15 minutes.

6 Stew ribs, add lotus root pieces, then cover the pot, continue stewing for about five minutes, smell the fragrance of lotus root, and turn off the fire.

7 After the pressure cooker is exhausted, open the lid, add three spoonfuls of salt, cook over high fire for a while to let the lotus root and meat taste, and add chopped green onion when lifting it.