Ingredients: chicken heart 300g, soy sauce, cooking wine, garlic, white sesame seeds, green pepper, carrots, cumin powder

Methods/steps:

1. First cut off the head of the chicken heart, and then the heart of the chicken heart, everything two, in order to do so, and then blanch the heart of the chicken, after the water boiled and then add all the heart of the chicken heart of the two, about 2 minutes on high heat, fished out of the chicken heart with cold water Rinse well. Carrot peeled and washed and cut into julienne strips, green pepper washed and cut into julienne strips. Garlic peeled and chopped.

2. Add cooking oil to the pan and sauté the garlic.

3. Add blanched chicken hearts and stir-fry.

4. Add salt (can be seasoned according to personal taste).

5. Add a spoonful of sugar, or not, according to personal preference.

6. Add a spoonful of soy sauce.

7. Add a spoonful of cooking wine.

8. Add cumin powder and stir-fry quickly for 2 minutes out of the pan.

9. Plate and sprinkle with cooked white sesame seeds.

10. Final product picture.

Note:

1. If you like spicy food, you can replace the carrot with red pepper.

2. Try to clean up the dirty blood inside the chicken heart.