Heat the pan cool oil (oil can be more) into the bean paste, stir fry red oil over low heat, and then add pepper, anise, sesame leaves, dry red pepper, onion, ginger and garlic stir fry flavor, and then put the tail of the shrimp stir fry for two minutes, put the right amount of oyster sauce, soy sauce a few dishes to drink, a busy day's work at this time to get emancipated. In the drinking time many people will point fried shrimp tail fresh spicy very popular, then fried shrimp tail is how to do it? The following is recommended to everyone at home how to do. Frozen shrimp tail to try to buy rolled together, which is the tail of the shrimp in the live when frozen. If it is flat and not rolled together, this is the dead shrimp frozen. A few now and then is not a problem, too many will have a fishy flavor! Add a little oil to the pot, then add a spoonful of Pixian bean paste, a spoonful of Haidilao spicy spice, stir fry red oil, add onion, ginger and garlic burst.

Scallion, ginger and garlic is a must, first put the chili peppers into the water to cook a little bit, and then fished out and chopped. Start the pot of hot oil, put onion, ginger and garlic burst incense, put the chopped chili, pour a can of beer, put the shrimp tail, put the big spices, do not be too delicious, you can try Oh. 1, remove the lobster head, and then clean up the lobster tail, standby. 2, pot of water, shrimp tail into the boil for a minute can be put into a small amount of salt used to sterilize the salts, fish out of the standby. 3, pot of oil into the onion, ginger and garlic, popping incense.

Steamed shrimp tail is mainly to highlight the spicy, so as to be addictive, adding a lemon and a fresh flavor. With PI sauce add green onions, ginger and garlic stir fry flavor beautiful. Pot to stay a small amount of oil, into the onion, ginger, garlic, star anise, allspice, a spoonful of Pixian bean paste, a small piece of red oil hot pot base, stir-frying the flavor of a small fire and add 1 bowl of water, high-fire boiling, into the tail of the shrimp, add the right amount of salt, stir-fry evenly, this dish is actually very simple. I bought back the shrimp tail is frozen cooked, back to wash it! If they are raw, wash them and blanch them in water. Pour some cooking wine and pepper into the water. The meat turns white Fish out and you're done.