How to do onions delicious?
Here are 12 kinds of home cooking fried vegetables onion practices
One: onion fried meat
practice
1. remove the head and tail of the onion and the outside of the old skin, cleaned and cut into strips, cut the meat wide shredded was spare
2. oil hot first put a few smaller onions with choking pot, stir fry after the flavor of the meat, pouring a bit of wine to the meat fried until brown, put on the onions and stir-fried, put soy sauce and a little salt, and then put on some five-spice powder (do not like it can be put out of the pot) fried. Put soy sauce and a little salt, and then put on a little five-spice powder (do not like can not put) stir-fried pan can be.
Two: green pepper and onion
Practice
1, green pepper washed, deseeded, sliced.
2, onions peeled, washed, also cut into slices. (Cut the same size and green pepper, or not beautiful)
3, garlic pat flat.
4, the pot of oil, first into the garlic chili pot, into the onion stir-fry.
5, and then add green peppers to stir-fry.
6, and finally add the right amount of salt and the right amount of water, together with a little cooking can be.
Three: onion scrambled eggs
practice
1. Onion cleaned peeled and shredded, the eggs with a little salt scattered. The bottom of the pan oil, oil hot, pour into the egg mixture scrambled eggs, and then get into the egg flower sheng up for use.
2. Scatter the eggs with some salt. The oil in the pan is hot, pour in the egg mixture and scramble the eggs, and then make the eggs into the egg flower to be used.
3. Pour the pan into the bottom of the oil, the oil is hot, add a little ginger, and chili pepper (chili pepper I added to match the color) burst incense, pour into the onion stir fry for ten, and then add salt, chicken broth and stir fry a few more times.
4. Then cover the lid smothered, the purpose is to remove the spicy flavor, two minutes after uncovering the eggs into the scrambled a few times on it.
4: cold purple onions
practice
1, purple onions, cucumber and carrots shredded.
2, and then soaked in ice salt water chilled.
3, after about 10 minutes, drain and add seasoning.
4, mix well, then plate, you can seal the plastic wrap and put in the refrigerator or directly on the table.
5: Pork and onion pie
Practice
1. flour and yeast in a mixing bowl, add water while stirring with chopsticks, and when you can't see the dry powder, knead your hands into a smooth dough, and let it rest for about 20 minutes
2. tenderloin meat rinsed with water, chopped into a meat filling, chopped up meat mixture, add salt, ginger and garlic, oyster sauce, soy sauce, soy sauce, and mix well. If you feel the filling is a little dry, add a little cooking oil and water and continue to mix well
3. Wash the onion, finely chopped, add to the meat mixture and mix well
4. Take a piece of dough, roll it into a cylindrical shape and cut it into dosage. Sprinkle some dry flour on the dosage to prevent it from sticking
5. Take one of the dough, roll it out into a round shape, and put the pork and onion filling in the center of the dough
6. Pinch the edges, and pinch the creases as small as possible, and put the wrapped pies flat on a sheet pan, pat them down a few times, and gently roll them out into a round pancake with a rolling pin
7. Heat oil in a wok, put in the wrapped pies, and press them flat, with their mouths facing upwards. Press round, low heat, one side of the golden brown flip, pie bulging can be out of the pot
6: purple onion spicy fried bratwurst
practice
1, the purple onion (sliced) stir-fried for about 20 seconds, and then put into the chopped bratwurst (the market to buy ready-made taste has been very good) stir-fried
2, drizzle bratwurst sauce, and then put the amount of chili oil to be completed!
Seven: onion fried chicken
Practice
1, chicken fountain diced
2, onion cut thin strips, frying pan hot pan, add a little oil, onion frying pan
3, after the aroma out of the chicken diced into the pan ~
4, add two tablespoons of Velveeta frying sauce mixing stir-fry
5, add the amount of water, simmer for a while! Let the chicken taste good
6, start the pan ~ the sauce is also super with rice !!!!
Eight: Beef stew with tomatoes and onions
Practice
1, beef washed and cut into appropriate small pieces
2, onion and ginger in a frying pan over low heat to burst the aroma
3, the beef in the pan with the onion and ginger stir-frying to the surface of the beef to change color
4, add a little soybean paste soy sauce with the tomato paste stir-fry beef + water (submerged in the ingredients can be)
5, because I was cooking a large amount of rice, the sauce is also used in the cooking process to cook the rice. >5, because I am cooking a large portion (it is recommended that the first boil in a large pot after rolling, and then according to personal preference can be batch stew)
nine: onion fried potatoes practice
Potato peeled, sliced, onion cleaned and peeled, sliced and standby, sliced pork,
frying pan is hot and pouring oil, the oil is hot and then first put the pork stir-fry, and so on the fat frying out of the oil into the potatoes frying, and so on the color turns brown! After the color turns brown, put in the ocean, continue to stir-fry, stir-fry after the flavor put chili.
Put a small spoon of soy sauce, cooking wine, such as potato coloring into a small spoon of soy sauce, add water did not exceed the potatoes with a pot lid to cook, the water is almost dry, with a spatula to file look, cooked or not? Cooked after the addition of salt, chicken essence, sheng up to plate.
Ten: onions and peppers fried shredded pork
practice
shredded pork, ginger, soy sauce, salt, pepper and put aside to marinate
peppers, onions, shredded onions and garlic, chopped dried chili pepper, chopped aside
hot oil in a pot, add onions, garlic and dried chili pepper, fragrance
added shredded pork, quickly broken up, quickly sautéed, the meat white and fast cooked
The meat is white, the meat is white, and then cooked. When the meat is white and almost cooked, take it out
The remaining oil in the pan is used to stir-fry the vegetables, onions and green peppers, quickly stir-fry, add salt and stir-fry until raw
Add the stir-fried meat, stir-fry evenly, taste the salt and add salt
The water starch mixes well, enough to make a thin gravy, before leaving the pan, add a little chicken broth, and stir-fry evenly to be ready
XI: Stir-fried meat with eggs and fungus onions
How to do it
Wash onions, cut and match them well, soak fungus in advance. cut with good, fungus ahead of time to soak and wash torn into small pieces, eggs with a pinch of salt beaten, meat sliced with soy sauce and marinated in cornstarch.
The frying pan is hot, the first will be scrambled eggs, lean pork burst pot, and then respectively sheng out.
Leave the bottom oil in the pan, add the onions and fungus, add salt and stir-fry, and drizzle some water during the process.
Pour the scrambled meat and eggs into the pan, stir-fry evenly, can be removed from the pan.
Twelve: tomato and onion fried noodles
Practice
Tomatoes washed, with a knife in the top of the gently cut a cross into the boiling water for about a minute, remove the skin and cut small slices; onion cleaned and shredded; eggs beaten into egg, ginger cut into minced, chopped green onions
Poach the noodles cooked into cold water, cooled, then fished out and drained to be used!
Put oil in a hot pan, pour in the egg mixture, use chopsticks to cut it into small pieces, scoop out and set aside
Put oil in the pan again, put in the onion and ginger, and stir-fry them to get the flavor
Put in the tomatoes, stir-fry until the tomatoes are soft, then put in the previously scrambled eggs and stir-fry them
Put in the boiled and cooled noodles and stir-fry them well, and then add an appropriate amount of salt, chopped scallions, soy sauce, sesame oil, and pepper. Stir-fry well