The reason why the doughnuts and twists fried at home are hard after cooling down is because they don't master the method. When you are making sesame flowers and doughnuts, you must make timely adjustments to see if the ingredient structure is not reasonable. If the recipe is right, the hardness will not appear. Doughnuts are a very popular food among young people, and there are some tricks to frying doughnuts. In the breakfast made out of the doughnuts soft, eat up will be good for their health.
In life, if you like to eat fritters, you have to pay attention to some ways and means when you make them. Be sure to prepare a good gluten flour sugar and grape flour and other ingredients, and then knead the dough well. If the dough sticks to your hands, make sure to put a layer of oil on it. When making the fritters it is best to stretch the ends a bit before putting them in the pan. You can choose to taste the fritters when they are done, and if they are soft and crispy, they are done. The fried fritters must get up in time, do not continue to fry or it will appear hard.
Some people will keep the fritters boiling in the pot, but you should know that the fritters are ready after 10 minutes. When you fry the surface until it is golden brown, it will be very delicious to eat and you will like it very much. Don't put too much salt in the fritters when you make them or they will be hard as well. If the fritters are not hollow it will take a long time in making them also known as a failed fritter. It is unhealthy to buy doughnuts and not knowing when someone's oil is.
Overall if you like to eat doughnuts, you have to learn to do it yourself, so that the production of doughnuts will be more flavorful. Each person in the production of ingredients must choose the right proportion, in order to be able to crisp outside and tender inside. When you make your own doughnuts, you can choose to communicate with your family to see if you are doing it right. Doughnuts inside the nutrition is still very rich, they must pay attention to when eating.