To teach you how to make deep-fried scallop, how to make delicious deep-fried scallop. 1. . scallops remove gills and viscera, clean; 2. net scallops cut into 5 cm long section, put into a bowl, mix with fine salt, cooking wine, monosodium glutamate, marinate for a few moments; 3. eggs into another bowl, mix well; 4. put the pan on the fire, heat the oil, scallop section dipped in flour, and then hang the egg mixture, put into the hot frying pan and fry until both sides of the golden yellow can be.
Tips for making deep-fried scallops: choose fresh fish and master the time of deep-frying. Warm tips: this dish has a liver, moisturizing, brain health, anti-aging effect. Tips - food: scallops: scallops should not be fried in butter or mutton oil; do not eat with licorice and thorns. Eggs: eaten with goose, damage to the spleen and stomach; eaten with rabbit, persimmons, leading to diarrhea; also should not be eaten with turtle, carp, soy milk, tea.